Simply Organic Rosemary Description
- USDA Organic
- Rosemary Leaf Whole
Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 116
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||0 g||0%|
|There are no declarable nutrients in 1/4 tsp. serving.||0%|
*Daily value not established.
Other Ingredients: Organic rosemary
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Easy, Keto Diet-Friendly Bread
No matter how you slice it, bread is pretty low on the list of foods you’d want to give up eating. Thankfully, you don’t have to! This easy recipe is gluten- and dairy-free and, best of all, keto-diet friendly! Enjoy it paired with soup, slathered with your favorite toppings or plain, warm and straight from the oven.
1/4 cup Nutiva Coconut Oil with Buttery Flavor
1/2 cup vegan cream cheese
4 organic eggs
1 tsp. Simply Organic Rosemary
1/2 tsp. Simply Organic Sage
1/2 tsp. Simply Organic Parsley
1/2 tsp. Simple Organic Oregano
3/4 cup Bob's Red Mill Super Fine Almond Flour
1/4 cup Nutiva Coconut Flour
1/4 cup + 2 Tbsp. Organic Gemini TigerNut Flour
3/4 tsp. baking powder
- Preheat oven to 350 degrees F.
- In bowl, use electric mixer to whip cream cheese and coconut oil until smooth and fluffy. Fold in eggs and spices, then incorporate flours and baking soda. Fold until dough is thick.
- In loaf pan, press dough until even.
- Bake bread 35 minutes or until golden brown on top.