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Simply Organic Seasoning Mix Fish Taco -- 1.13 oz

Simply Organic Seasoning Mix Fish Taco
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Simply Organic Seasoning Mix Fish Taco -- 1.13 oz

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Simply Organic Seasoning Mix Fish Taco Description

  • 3 Steps | 10 Minutes Prep Time | 4 Servings
  • USDA Organic
  • Kosher
  • Vegan



You Will Need

  • 1 lb cod or halibut, cut in strips
  • 2 tablespoons vegetable oil
  • 1 large lime for garnish
  1. Mix packet contents with 1/4 cup warm water in a bowl, stir until completely dissolved.
  2. Place fish in plastic bag. Add vegetable oil and coat fish thoroughly.  Add taco marinade and coat fish again.
  3. In a large skillet, thoroughly cook marinated fish. Squeeze 1 large lime on fish before serving. Makes 4, two-taco servings.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium370 mg15%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Sugars0 g
Protein1 g
Vitamin A15%
Vitamin C4%
Other Ingredients: Organic maltodextrin, organic paprika, organic garlic, sea salt, organic chili pepper, organic potato starch, organic onion, organic cilantro, organic cumin, organic rice concentrate, organic black pepper, citric acid, organic coriander.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Seared Shrimp Tacos With Ají Sauce

Imagine pan-seared shrimp snuggled in a warm tortilla and topped with a spicy homemade ají sauce – is your mouth watering yet? This flavor combination is so simple, and yet so deliciously bold. Throw the sauce ingredients into a food processor and cook your shrimp on the stove and you’ve got a delicious meal with very little clean up. Is there anything better than enjoying shrimp tacos and then getting to relax afterwards? We think not!

Peppers and Shrimp on Warmed Tortillas on Wooden Serving Dish | Vitacost Blog

Ají Sauce
1 head romaine, trimmed and torn
1/2 bunch fresh cilantro
5 green onions
2 Tbsp. cojito cheese (omit for paleo option)
4 Tbsp. mayonnaise
2 Tbsp. sour cream (or almond yogurt for paleo option)
2 jalapenos, remove seeds and membrane
2 garlic cloves
1 tsp. salt
1/2 tsp. pepper
1 tsp. lime juice
1/2 tsp. white vinegar
2 Tbsp. olive oil

8-12 corn tortillas
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 yellow onion, thinly sliced
1 lb. shrimp, peeled and de-veined
2-3 Tbsp. coconut oil
1 tsp. salt
1/2 tsp. pepper


  1. For dressing, mix all ingredients, except olive oil, in food processor. Slowly drizzle olive oil over mixture and stir.
  2. In pan over medium heat, add coconut oil and onion and cook for 1-2 minutes. Then add peppers and cook until onion becomes translucent and peppers are soft.
  3. In same pan, add shrimp. Sprinkle with salt and pepper, stirring often, until shrimp are completely cooked.
  4. Heat tortillas in oven or on stove top. Serve shrimp, peppers and onions in tortillas and top with dressing.
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