Simply Organic Seasoning Mix Fish Taco Description
- 3 Steps | 10 Minutes Prep Time | 4 Servings
- USDA Organic
You Will Need
Mix packet contents with 1/4 cup warm water in a bowl, stir until completely dissolved.
Place fish in plastic bag. Add vegetable oil and coat fish thoroughly. Add taco marinade and coat fish again.
In a large skillet, thoroughly cook marinated fish. Squeeze 1 large lime on fish before serving. Makes 4, two-taco servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (8 g)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||5 g||2%|
| Dietary Fiber||1 g||4%|
| Sugars||0 g|
Other Ingredients: Organic maltodextrin, organic paprika, organic garlic, sea salt, organic chili pepper, organic potato starch, organic onion, organic cilantro, organic cumin, organic rice concentrate, organic black pepper, citric acid, organic coriander.
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Pan-Seared Shrimp Tacos With Ají Sauce
Imagine pan-seared shrimp snuggled in a warm tortilla and topped with a spicy homemade ají sauce – is your mouth watering yet? This flavor combination is so simple, and yet so deliciously bold. Throw the sauce ingredients into a food processor and cook your shrimp on the stove and you’ve got a delicious meal with very little clean up. Is there anything better than enjoying shrimp tacos and then getting to relax afterwards? We think not!
1 head romaine, trimmed and torn
1/2 bunch fresh cilantro
5 green onions
2 Tbsp. cojito cheese (omit for paleo option)
4 Tbsp. mayonnaise
2 Tbsp. sour cream (or almond yogurt for paleo option)
2 jalapenos, remove seeds and membrane
2 garlic cloves
1 tsp. salt
1/2 tsp. pepper
1 tsp. lime juice
1/2 tsp. white vinegar
2 Tbsp. olive oil
8-12 corn tortillas
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 yellow onion, thinly sliced
1 lb. shrimp, peeled and de-veined
2-3 Tbsp. coconut oil
1 tsp. salt
1/2 tsp. pepper
- For dressing, mix all ingredients, except olive oil, in food processor. Slowly drizzle olive oil over mixture and stir.
- In pan over medium heat, add coconut oil and onion and cook for 1-2 minutes. Then add peppers and cook until onion becomes translucent and peppers are soft.
- In same pan, add shrimp. Sprinkle with salt and pepper, stirring often, until shrimp are completely cooked.
- Heat tortillas in oven or on stove top. Serve shrimp, peppers and onions in tortillas and top with dressing.