Wild Planet Wild Pink Salmon Skinless & Boneless No Salt Added Description
Canned fresh - never previously frozen
Averages 524mg EPA and DHA Omega 3 per serving.
Directions
Refrigerate after opening.
Free Of
GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 85 mg | 4% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 18 g | 36% |
|
| Vitamin D | | 50% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
| Potassium | | 7% |
|
Other Ingredients: Wild pink salmon (oncorhynchus gorbuscha).
Contains: Fish (salmon).
Not a sodium free food.
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Salmon Breakfast Scramble Tacos
[vc_row][vc_column][vc_column_text]Dive into a healthier morning routine with these fin-tastic salmon breakfast tacos! Packed with omega-3 goodness and high-quality protein, these tacos blend scrambled eggs with wild salmon, sweet potatoes, avocado, tomato and red onion. Top it off with queso fresco, cilantro and a zesty lime squeeze for a nutrient-dense breakfast that's anything but ordinary. Get ready to make waves with a delicious start to your day.
Salmon Breakfast Scramble Tacos
- 4 Nuco Organic Coconut Wrap (or white corn tortillas )
- 4 eggs
- 1 pkg. (6 oz.) wild pink salmon
- 1 tsp. Redmond Real Salt (or more to taste)
- 1 tsp. Frontier Co-op Organic Taco Seasoning
- 1 cup sweet potatoes (diced)
- 1/4 cup avocado (diced)
- 1 tomato (diced)
- 1/4 cup red onion (diced)
- 1/4 cup queso fresco
- 1/4 cup fresh cilantro (chopped)
- 1 lime (cut in wedges)
- In skillet, heat oil and add diced sweet potatoes. Cook until potatoes are soft, about 10 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon taco seasoning.
- In separate skillet, scramble eggs about 5 minutes. Season with 1/2 teaspoon each salt and taco seasoning. Gently fold salmon into cooked eggs.
- In skillet, warm tortillas several minutes.
- Lay out warm tortillas and load with egg and salmon mixture, cooked sweet potatoes, diced avocados, tomatoes and red onion. Sprinkle on queso fresco and cilantro, and squeeze on lime juice. Serve immediately.
Get these ingredients and more from Vitacost!
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