Simply Organic Spices & Seasonings at Vitacost
Simply Organic Seasoning Mix Spicy Taco Description
- 3 Steps | 10 Minutes Prep Time | 4 Servings
- USDA Organic
- Certified Gluten Free
Add instant south-of-the-border taco flavor to any fare with Simply Organic Spicy Taco Seasoning. This zesty blend of robust spices is perfect for adding authentic taco taste to browned meat, rice, beans and dip. Start with just a pinch or two and add more to taste.
Simply Organic Taco Seasoning has a warming flavor that provides a fiery red chili taste to any marinade or prepared dish. This is a powerful combination of spices that adds depth and heat when used in chili and Tex-Mex recipes.
Simply Organic Taco Seasoning is 100% kosher certified and organic.
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
You Will Need
1 lb lean ground beef (or beef substitute)
In a bowl, mix packet contents with 1/2 cup warm water, stir until completely dissolved.
In a large skillet, thoroughly cook beef. Drain, returning beef to skillet.
Add taco mixture to ground beef and cook on medium heat until mixture boils. Reduce heat and simmer until desired thickness is reached.
Makes 4, two-taco servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tsp. (8 g)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||5||*|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||5 g||2%|
| Dietary Fiber||1 g||5%|
| Sugars||1 g||*|
*Daily value not established.
Other Ingredients: Organic chili pepper, organic onion, organic maltodextrin, sea salt, organic paprika, organic garlic, organic cumin, organic potato starch, organic cayenne, organic black pepper, organic rice concentrate and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Pan-Seared Shrimp Tacos With Ají Sauce
Imagine pan-seared shrimp snuggled in a warm tortilla and topped with a spicy homemade ají sauce – is your mouth watering yet? This flavor combination is so simple, and yet so deliciously bold. Throw the sauce ingredients into a food processor and cook your shrimp on the stove and you’ve got a delicious meal with very little clean up. Is there anything better than enjoying shrimp tacos and then getting to relax afterwards? We think not!
1 head romaine, trimmed and torn
1/2 bunch fresh cilantro
5 green onions
2 Tbsp. cojito cheese (omit for paleo option)
4 Tbsp. mayonnaise
2 Tbsp. sour cream (or almond yogurt for paleo option)
2 jalapenos, remove seeds and membrane
2 garlic cloves
1 tsp. salt
1/2 tsp. pepper
1 tsp. lime juice
1/2 tsp. white vinegar
2 Tbsp. olive oil
8-12 corn tortillas
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 yellow onion, thinly sliced
1 lb. shrimp, peeled and de-veined
2-3 Tbsp. coconut oil
1 tsp. salt
1/2 tsp. pepper
- For dressing, mix all ingredients, except olive oil, in food processor. Slowly drizzle olive oil over mixture and stir.
- In pan over medium heat, add coconut oil and onion and cook for 1-2 minutes. Then add peppers and cook until onion becomes translucent and peppers are soft.
- In same pan, add shrimp. Sprinkle with salt and pepper, stirring often, until shrimp are completely cooked.
- Heat tortillas in oven or on stove top. Serve shrimp, peppers and onions in tortillas and top with dressing.