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Simply Organic Seasoning Mix Spicy Taco -- 1.13 oz


Simply Organic Seasoning Mix Spicy Taco
  • Our price: $1.69


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Simply Organic Seasoning Mix Spicy Taco -- 1.13 oz

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Simply Organic Seasoning Mix Spicy Taco Description

  • 3 Steps | 10 Minutes Prep Time | 4 Servings
  • USDA Organic
  • Certified Gluten Free
  • Kosher
  • Vegan

 


Directions

You Will Need

1 lb lean ground beef (or beef substitute)

  1. In a bowl, mix packet contents with 1/2 cup warm water, stir until completely dissolved. 
  2. In a large skillet, thoroughly cook beef. Drain, returning beef to skillet.
  3. Add taco mixture to ground beef and cook on medium heat until mixture boils. Reduce heat and simmer until desired thickness is reached.

 Makes 4, two-taco servings.

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories25*
  Calories from Fat5*
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium330 mg14%
Total Carbohydrate5 g2%
  Dietary Fiber1 g5%
  Sugars1 g*
Protein1 g*
Vitamin A15%
Vitamin C0%
Calcium0%
Iron6%
*Daily value not established.
Other Ingredients: Organic chili pepper, organic onion, organic maltodextrin, sea salt, organic paprika, organic garlic, organic cumin, organic potato starch, organic cayenne, organic black pepper, organic rice concentrate and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Seared Shrimp Tacos With Ají Sauce

Imagine pan-seared shrimp snuggled in a warm tortilla and topped with a spicy homemade ají sauce – is your mouth watering yet? This flavor combination is so simple, and yet so deliciously bold. Throw the sauce ingredients into a food processor and cook your shrimp on the stove and you’ve got a delicious meal with very little clean up. Is there anything better than enjoying shrimp tacos and then getting to relax afterwards? We think not!

Peppers and Shrimp on Warmed Tortillas on Wooden Serving Dish | Vitacost Blog

Ají Sauce
1 head romaine, trimmed and torn
1/2 bunch fresh cilantro
5 green onions
2 Tbsp. cojito cheese (omit for paleo option)
4 Tbsp. mayonnaise
2 Tbsp. sour cream (or almond yogurt for paleo option)
2 jalapenos, remove seeds and membrane
2 garlic cloves
1 tsp. salt
1/2 tsp. pepper
1 tsp. lime juice
1/2 tsp. white vinegar
2 Tbsp. olive oil

Tacos
8-12 corn tortillas
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 yellow onion, thinly sliced
1 lb. shrimp, peeled and de-veined
2-3 Tbsp. coconut oil
1 tsp. salt
1/2 tsp. pepper

Directions

  1. For dressing, mix all ingredients, except olive oil, in food processor. Slowly drizzle olive oil over mixture and stir.
  2. In pan over medium heat, add coconut oil and onion and cook for 1-2 minutes. Then add peppers and cook until onion becomes translucent and peppers are soft.
  3. In same pan, add shrimp. Sprinkle with salt and pepper, stirring often, until shrimp are completely cooked.
  4. Heat tortillas in oven or on stove top. Serve shrimp, peppers and onions in tortillas and top with dressing.

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