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Simply Organic Simmer Sauce Classic Fajita -- 8 oz

Simply Organic Simmer Sauce Classic Fajita
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Simply Organic Simmer Sauce Classic Fajita -- 8 oz

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Simply Organic Simmer Sauce Classic Fajita Description

  • Pure • Simple • Joy®
  • 3 Steps / 15 Minutes Prep Time / Makes 8 Fajitas
  • USDA Organic
  • Vegan

Rich notes of smoked paprika & cumin


You Will Need

» 1 small onion, thinly sliced

» 1 small green bell pepper, sliced

» 1 small red bell pepper, sliced

» 1 pound boneless chicken or trimmed steak, sliced into strips

» 3 tbsp oil 

» 1 pouch Simply Organic Fajita Simmer Sauce



  1. Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate.
  2. Add 2 tbsp oil and the chicken or steak. Cook until golden, stirring occasionally, about 4 minutes.
  3. Add cooked vegetables and sauce to skillet. Mix until thoroughly coated and heat to a simmer. Stir until meat is cooked through. Serve in warm tortillas.

Chef Suggests

If desired, serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over fajitas for an added fresh note.

Free Of
Animal byproducts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium200 mg9%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium8 mg0%
Iron0 mg0%
Potassium67 mg2%
Other Ingredients: Water, organic tomatoes, organic onions, organic bell pepper, organic jalapeno peppers, sea salt, organic apple cider vinegar, organic canola oil, organic chili pepper, organic cumin, organic smoked paprika, organic ancho chili pepper, organic black pepper, organic chipotle pepper, organic coriander.
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