skip to main content

Simply Organic Smoked Paprika -- 2.72 oz


Simply Organic Smoked Paprika
  • Our price: $6.29

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Simply Organic Smoked Paprika -- 2.72 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Simply Organic Smoked Paprika Description

  • USDA Organic
  • Kosher

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic smoked paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Chipotle Tofu, Peach & Roasted Corn Salad

This sensational green salad features many summer produce favorites including sweet peaches, roasted corn and crunchy cucumbers. Tofu baked with a chipotle and maple sauce provides protein that’s spicy and smoky with a touch of sweet. Top the whole bowl with a creamy cilantro-lime dressing that marries the sweet with the heat. A salad this special deserves to be served family style in a big bowl so everyone can feel the bounty. Summer Salad With Chipotle Tofu, Peaches & Corn in Family-Style Bowl with Cilantro-Lime Dressing

Chipotle Tofu, Peach & Roasted Corn Salad

Chipotle tofu

  • 1 lb. organic extra firm tofu (cut into 1-in. cubes)
  • 3 Tbsp. olive oil
  • 2-3 Tbsp. chipotle hot sauce
  • 2 Tbsp. maple syrup
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. cumin
  • ½ tsp. salt
  • ½ tsp. smoked paprika

Cilantro dressing

  • 1 lime (zested)
  • ½ cup lime juice (fresh (about 2 limes))
  • ½ cup vegan mayonnaise
  • 2 handfuls cilantro leaves (small stems are OK)
  • ½ tsp. salt
  • ½ tsp. cumin

Salad

  • 1 head romaine or bib lettuce (torn into pieces)
  • 2 peaches (sliced)
  • 2 small cucumbers (diced)
  • 2 ears corn (roasted or grilled, cut off cob)
  • ¼ cup toasted pumpkin seeds
  • ¼ cup red onion (sliced thin)
  1. Preheat oven to 400 degrees F.
  2. Line sheet pan with parchment paper and add tofu, leaving room between cubes.
  3. In bowl, whisk together olive oil, hot sauce, maple syrup, vinegar, cumin, paprika and salt. Pour mixture over tofu to evenly coat pieces.
  4. Bake 45 minutes until browned, flipping cubes halfway through.
  5. Remove tofu from oven and set aside to cool. (Note: Tofu will firm back up when cool.)
  6. In blender, combine lime zest, lime juice, mayonnaise, cilantro, salt and cumin; blend until creamy. Taste and adjust seasonings, as desired.
  7. To serve, in large bowl, place lettuce on bottom, top with peaches, corn, cucumber, tofu, pumpkin seeds and red onions. Drizzle top with dressing or serve on side. (Note: Feel free to plate individual salads.)

Note

  1. Substitute peaches for other seasonal stone fruit such as nectarines or apricots.

Add the ingredients to your cart!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC8
135555