Simply Organic Spices & Seasonings at Vitacost
Simply Organic Smoked Paprika Description
Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat. Serious Yumm.
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This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
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Simply Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic smoked paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Maple-Sriracha Cauliflower “Wings”
[vc_row][vc_column][vc_column_text]Forget takeout—these sweet and spicy cauliflower wings bring the perfect balance of crunch, heat and a touch of maple-kissed sweetness, all in a completely gluten-free and vegan bite. A crispy coating with hints of smoked paprika, sesame and cilantro makes each wing utterly irresistible, while a bold maple-sriracha sauce ties it all together. Whether you drizzle, dip or drench, these wings are a guaranteed crowd-pleaser.
Maple-Sriracha Cauliflower “Wings”
- 1 head cauliflower (cut into florets)
- 3/4 cup Vitacost Multi-Blend Gluten-Free Flour
- 1/2 tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 3/4 cup almond milk (unsweetened, or non-dairy milk of choice)
- 1 Tbsp. vinegar
- 1 cup gluten-free bread crumbs (optional for texture)
Sauce
- 1/3 cup maple syrup
- 1/3 cup sriracha
- 2 cloves garlic (minced)
To serve
- Fresh cilantro (chopped)
- Sesame seeds
- Ranch dressing (for dipping)
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, combine flour, paprika, onion powder, garlic powder and salt. Add non-dairy milk and vinegar and stir until combined and mixture is consistency of pancake batter. Optionally, mix in gluten-free bread crumbs in this step for additional crunchy texture.
- Add cauliflower florets to batter, coating each piece evenly in mixture. Arrange cauliflower on baking sheet with room between each piece to ensure air circulation for even baking.
- Bake 20 minutes, flip cauliflower and bake additional 20 minutes.
- In bowl, combine maple syrup, sriracha and minced garlic. Whisk sauce to combine.
- When cauliflower is fully baked, add florets to a large bowl, pour over sauce and toss to combine.
- Optionally, after coating cauliflower in sauce, add back to baking sheet and crisp in oven for 5-10 minutes at a low broil.
- To serve, top cauliflower with sesame seeds and chopped cilantro and serve ranch on the side.
Note: For extra crispy cauliflower, do not coat cauliflower with sauce, but simply use sauce as a dip after cauliflower is baked.
Get the ingredients you’ll need (and more!) from Vitacost.
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