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Simply Organic Thyme

Simply Organic Thyme
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Simply Organic Thyme

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Simply Organic Thyme Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

A crucial ingredient in Mediterranean cooking, especially suited for soups and sauces. Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. Thyme is also a useful addition to meat dishes.


Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx. 111
Amount Per Serving% Daily Value
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.
*Daily value not established.
Other Ingredients: Organic thyme.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Curry-Roasted Root Vegetables

Level up your roasting skills with this roasted vegetables recipe. The rainbow of curry-flavored root veggies harmoniously shares a sheet pan, impressing guests with char, color, flavor and variety. Patiently dice and slice potatoes, peppers, onions, carrots, cabbage, cauliflower, leeks and mushrooms to about the same width. Throw in a can of chickpeas, and drench the mountain of legumes and vegetables in a mouthwatering curry seasoning of ghee, avocado oil, curry powder, red pepper flakes, oregano, garlic and thyme. Roast the root assortment for 45 minutes, flipping the vegetables halfway through, and serve with your choice of dipping sauces. (Tahini and coconut curry are recommended!) A Sheet Pan is Filled With Roasted Root Vegetables to Represent a Roasted Vegetables Recipe |

Sheet Pan Curry-Roasted Root Vegetables

Curry Seasoning

  • 1 to 1-1/2 tsp. Himalayan pink salt
  • 1 tsp. black pepper
  • 1/4 cup avocado oil
  • 3 to 4 tsp. curry powder
  • 2 Tbsp. clarified ghee butter
  • 3 tsp. thyme
  • 1 tsp. crushed red pepper flakes
  • 1/2 to 1 tsp. oregano
  • 2 to 3 tsp. garlic powder (or 6 cloves fresh garlic)


  • 2 large organic sweet potatoes
  • 6 mini sweet peppers
  • 2 yellow onions
  • 4 large organic carrots
  • 12 organic yellow baby potatoes
  • 1/4 organic purple cabbage
  • 1 can organic chickpeas
  • 6 organic portabella mushrooms
  • 1 bunch organic leeks
  • 1/2 head organic cauliflower
  1. Preheat oven to 425 degrees F and cover two sheet pans with parchment paper.
  2. Peel and cut vegetables to 1-inch thickness or consistent size of your preference.
  3. In small bowl, mix together curry seasoning ingredients until combined.
  4. In large bowl, begin coating a manageable portion of vegetables in curry seasoning, mixing with your hands. Arrange seasoned vegetables on sheet pan. Repeat until all vegetables are coated.
  5. Bake 25 minutes, turn vegetables and bake 20 more minutes. Test vegetables with a fork to ensure vegetables are desired tenderness.
  • Serve with tahini or coconut curry dipping sauces.
  • For a vegan option, replace ghee with avocado oil.
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