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Simply Organic Thyme -- 0.78 oz


Simply Organic Thyme
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Simply Organic Thyme -- 0.78 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Thyme Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.

  • Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
  • Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Oven Roasted Carrots in Garlic Brown Butter

[vc_row][vc_column][vc_column_text]Dress up any dinner with this side dish that transforms humble carrots into a modern minimalist masterpiece. Crafted in a trusty cast iron skillet, this recipe starts with browning butter on the stovetop and seamlessly transitions to the oven, ensuring a perfect caramelization with hints of honey, thyme and sage. Elevate your culinary repertoire with this tantalizing creation, where simplicity meets sophistication in a celebration of flavors. Oven Roasted Carrots in Brown Butter in Cast Iron Skillet

Oven Roasted Carrots in Garlic Brown Butter

  • 4 Tbsp. unsalted grass-fed butter
  • 2 cloves garlic (minced)
  • 1 lb. carrots (peeled and sliced into 1-inch pieces)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. honey
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried sage
  1. Preheat oven to 425.
  2. In 12-inch cast iron skillet on medium heat, melt butter, stirring near continuously, until it begins to become light brown. Remove from heat.
  3. Add carrots and garlic to skillet and toss so all are coated.
  4. Stir in honey, salt, pepper, thyme and sage.
  5. Roast in oven 25-30 minutes, or until carrots are soft.

Make this recipe with better ingredients at great Vitacost prices.

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