Simply Organic Spices & Seasonings at Vitacost
Simply Organic Thyme Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
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Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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French Onion Pasta With Caramelized Mushrooms
[vc_row][vc_column][vc_column_text]This French onion pasta is pure cozy-in-a-bowl energy, taking everything you love about the classic soup and spinning it into a weeknight-friendly pasta dish. Sweet, slow-caramelized onions melt into a savory, broth-kissed sauce that clings to every noodle, while a generous sprinkle of melty cheese brings that signature French onion richness home. It’s comforting without being heavy, a little indulgent but totally doable, and perfect for nights when you want something warm, satisfying and a touch elevated — no soup spoon required.
French Onion Pasta With Caramelized Mushrooms
- 1/4 cup Jovial Extra Virgin Olive Oil
- 4 yellow onions (halved and thinly sliced)
- Kosher salt
- 5 garlic cloves (minced)
- 16 oz. cremini mushrooms (thinly sliced)
- 1 tsp. dried thyme
- 1/3 cup dry white wine
- 2 Tbsp. unsalted butter
- 1/4 cup Jovial All-Purpose Einkorn Flour
- 3 cups low-sodium broth (beef or vegetable)
- 3 cups water
- 12 oz. Jovial Brown Rice Shells
- 1/2 cup shredded Parmigiano Reggiano (plus more to serve)
- Freshly ground black pepper (to taste)
- In large skillet, heat olive oil over medium heat. Saute onions with pinch of salt, stirring frequently until onions have softened and are beginning to brown, about 20-25 minutes.
- Increase heat to medium-high and continue cooking onions 25-30 minutes or until deeply caramelized. If onions start sticking to pan or brown too quickly, lower heat to medium, add 1 Tbsp. water and scrape bottom of pan to loosen up bits.
- Once onions are caramelized, fold in mushrooms, garlic and thyme. Saute 4-5 minutes or until mushrooms begin to soften.
- Add wine to deglaze pan and cook off 2 minutes. Add butter and stir until melted. Slowly add flour, stirring until incorporated. Add stock and water, and bring mixture to boil.
- Fold in pasta shells, decrease heat to low and simmer gently 14-16 minutes or until pasta is al dente and liquid is mostly soaked up. (Note: Pasta will continue to soak up liquid as it sets and is served.)
- Fold in ½ tsp. salt and Parmesan cheese. Let pasta sit 5 minutes to cool slightly and allow noodles to continue to soak up liquid.
- Taste and season with additional salt and pepper, as desired. Serve warm.
Grab these ingredients and more from Jovial at Vitacost.
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