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Simply Organic Thyme -- 0.78 oz

Simply Organic Thyme
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Simply Organic Thyme -- 0.78 oz

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Save 15% off Code ALLSIMPLY15 Ends: 8/5 at 7 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Thyme Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.

  • Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
  • Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Caramelized Onion Tarts with Figs & Brie

[vc_row][vc_column][vc_column_text]Packed with the irresistible sweet and savory combination of caramelized onions, fig preserves and French Brie, these tarts bring a burst of flavors in every bite. Topped with fresh herbs and a drizzle of honey, they’re the perfect finger-food to impress your friends and family at gatherings. Using organic frozen puff pastry makes them super easy to make. Don't miss out on the richness of caramelized onions – any leftovers make a delightful addition to toasts, dips, stews, or soups. Gather your ingredients and savor the deliciousness! Sweet & Savory Onion Tart Recipe with Fig & Brie

Caramelized Onion Tarts with Figs & Brie

Caramelized onions

  • 2 large sweet onions or yellow onions (thinly sliced (mandolin works best))
  • 1 Tbsp. Organic Valley Ghee Clarified Butter (or grass-fed butter)
  • 1 Tbsp. California Olive Ranch Extra Virgin Olive Oil
  • 1 Tbsp. Monari Federzoni Organic Balsamic Vinegar of Modena
  • 1 Tbsp. Simple Truth Organic Raw Honey - Unfiltered
  • 1 tsp. Redmond Real Salt Ancient Sea Salt
  • 1/2 tsp. Simply Organic Thyme
  • 2 Tbsp. water (for deglazing)


  • 1 pkg. organic frozen pastry puff dough (defrosted)
  • 1/3 cup triple creamed French Brie cheese
  • 1 egg (to egg-wash dough)
  • 1/3 cup Bonne Maman Joser Preserved Fig Jam


  • Several dried figs

To finish

  • Fresh rosemary or thyme (minced)
  • 1 Tbsp. honey
  1. In skillet over medium-high heat, add butter, olive oil, onions and salt and cook about 20 minutes. Add balsamic vinegar, honey and thyme and lower heat to medium-low. Cook, stirring continually, until onions are cooked evenly and caramelized, about 30 minutes. (Note: The onion will turn translucent and with an amber-golden brown color.)
  2. Deglaze onion from pan with 2 tablespoons water to prevent sticking upon removal from skillet. Set aside to cool for assembly.
  3. Preheat oven to 400 degrees F.
  4. On baking sheet, unroll 2 defrosted pastry dough sheets and, using ravioli cutter or sharp knife, cut into 12 3-inch squares.
  5. With sharp knife, carefully score borders of squares. (Note: Scoring edges will help border rise when baked and create a ledge to contain filling.)
  6. In small bowl, crack and mix egg. Using pastry brush, brush egg-wash on edges of dough. (Note: Egg wash creates nice color on tart.)
  7. In middle of square, add 1 teaspoon fig preserve, 1 teaspoon caramelized onion and top with some Brie. To finish, sprinkle on minced rosemary or thyme. If using, add dried fig halves on top.

  8. Bake 15-18 minutes, until dough puffs up and turns golden color.
  9. To serve, if desired, drizzle honey on top and sprinkle on more herbs.

Add the ingredients to your cart to make these tarts.

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