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Sir Kensington's Ketchup Squeeze Bottle Spicy -- 20 oz


Sir Kensington's Ketchup Squeeze Bottle Spicy

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Sir Kensington's Ketchup Squeeze Bottle Spicy -- 20 oz

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Sir Kensington's Ketchup Squeeze Bottle Spicy Description

  • Spicy Ketchup with Jalapeno Heat
  • No High Fructose Corn Syrup
  • Non GMO Project Verified
  • Certified Vegan
  • Certified Paleo Friendly
  • No HFCS

Looking for a bit more heat? Sir Kensington's Spicy Ketchup features chipotle peppers, cilantro, lime juice, and hint of coriander. Spicy enough to amuse the taste buds, it packs a pleasing punch without sinking the ship.

 

Condiments with Character

 

At Sir Kensington's, our mission is to bring integrity and charm to ordinary and overlooked food. To you, in search of spice, we tip our hat and offer our twist on an American classic. Tells us what you think.


Directions

Refrigerate after opening.
Free Of
GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (16 g)
Servings per Container: About 35
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate3 g1%
Dietary Fiber0 g0%
Sugars3 g
Protein0 g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%
Vitamin E0%
Other Ingredients: Tomatoes, tomato paste, organic cane sugar, onions, distilled vinegar, water, jalapenos, lime juice concentrate, green bell peppers, salt, cilantro, chili pepper, allspice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

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