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Spectrum Coconut Oil Non-Stick Cooking Spray -- 16 oz


Spectrum Coconut Oil Non-Stick Cooking Spray
  • Our price: $8.29


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Spectrum Coconut Oil Non-Stick Cooking Spray -- 16 oz

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Spectrum Coconut Oil Non-Stick Cooking Spray Description

  • Value Size
  • Expeller Pressed
  • For Stir-Frying, Sautéing & Baking
  • With a Subtle Coconut Aroma
  • A Non-Hydrogenated Fat Food
  • Non-GMO Project Verified
  • Kosher

Spectrum® Coconut Oil Spray with Spectrum® brand refined Coconut Oil is the perfect start for your favorite dishes. With the scent of freshly cracked coconuts and a clean natural flavor, this versatile non-stick spray oil can be used for anything from coconut shrimp to a pineapple upside down cake.


Directions

Shake well before using. Hold can 6 to 12 inches from unheated cooking surface and spray until well coated. Do not refrigerate.

 

Coconut oil naturally solidifies in colder temperatures, and is best stored at room temperatures. If nozzle should become clogged, run under warm water to clear nozzle.

 

Medium High Heat • up to 365°F

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: (0.25 g)
Servings per Container: About 1482
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Expeller presssed refined organic coconut oil*, soy lecithin, natural flavor, propellant.
Contains: Coconut, Soy.
*Adds a Trivial Amount of Fat.
Warnings

Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Flammable. Do not spray on heated surfaces or near open flame. Container may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate or store at temperatures above 120°F.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Apple Fritters

Ditch the deep-fry! Give hot oil the slip! Step away from the spattery stovetop! Embrace the clean ease of the air fryer, and cook up some better-for-you homemade apple fritters. Ready in just 30 minutes – and bursting with fresh fall apples – these cinnamon-dusted handhelds will warm friends and family and sweeten the season. Air Fryer Apple Fritters in Basket on Table | Vitacost.com/blog

Air Fryer Apple Fritters

  • 2 cups peeled/grated granny smith or pink lady apples (2 apples)
  • Cooking spray

Dry ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. ground cinnamon

Wet ingredients

  • 2 Tbsp. unsalted butter (melted)
  • ½ cup apple cider
  • 2 large eggs (beaten)
  • 1 tsp. vanilla extract

Coating

  • ¼ cup granulated sugar
  • ½ tsp. ground cinnamon
  • 2 Tbsp. unsalted butter (melted)
  1. In 10 qt. (or larger) air fryer, cover inner basket with parchment paper and spray with cooking spray. Preheat air fryer to 350 degrees F.
  2. In large mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon.
  3. Mix in apple cider, beaten eggs, vanilla and grated apples.
  4. Use ice-cream scoop to spoon batter balls onto parchment paper. Don’t overcrowd. (Note: Depending on size of air fryer, you may have to cook fritters in 2 or 3 batches.)
  5. Air fry for 5 minutes. Flip fritters and air fry another 5 minutes until golden-brown. Repeat with remaining batter.
  6. In medium bowl, mix together sugar and cinnamon.
  7. Slather fritters with butter on both sides. Roll one fritter at a time in cinnamon-sugar mixture until completely coated. Serve warm.

Notes

  1. If desired, squeeze juice out of grated apples to avoid watery batter. If batter gets watery, add tablespoon of all-purpose flour (or more) to thicken.

Order the ingredients you need to get started!

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