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Spectrum Naturals Organic Peanut Oil -- 16 fl oz

Spectrum Naturals Organic Peanut Oil
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Spectrum Naturals Organic Peanut Oil -- 16 fl oz

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Spectrum Naturals Organic Peanut Oil Description

  • Expeller Pressed
  • Organic
  • For Flash Frying & Marinades With A Neutral Taste
  • Non-GMO Project Verified

Spectrum® Organic Peanut Oil is a superb high heat oil. Specially selected organic peanuts are refined creating an oil that can go from tempura to pan fried trout. this neutral tasting oil allows all the rich natural flavors of your ingredients to shine through.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 32
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat1.5 g7%
   Polyunsaturated Fat2.5 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Expeller pressed refined high olec organic peanut oil Bottled in a facility that produces peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Sweet & Spicy Shrimp Skewers

Simple and scrumptious, grilled shrimp glazed in a sweet and spicy sauce makes for a perfect weeknight dish. Marinate the shrimp with honey, lime and Asian chili-garlic sauce, then fire up the grill or cook it in a grill pan on your stovetop for seared-in flavor. Serve with a side of basmati rice for dinner or share the goodness as an epic appetizer. Sweet & Spicy Grilled Shrimp Recipe on Skewers on Serving Platter with Lime Wedges & Cilantro |

Grilled Sweet & Spicy Shrimp Skewers

  • 2 lbs. jumbo shrimp (peeled and deveined)
  • 2 Tbsp. peanut oil (or avocado oil)
  • 1 Tbsp. unsalted butter (melted)
  • 1/4 cup finely chopped cilantro
  • Lime wedges


  • 2-3 Tbsp. chili-garlic sauce
  • 3 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 tsp. salt
  1. Soak bamboo skewers in cold water.
  2. Rinse shrimp in cold water; drain and pat dry.
  3. In large bowl, combine all ingredients for marinade.
  4. Add shrimp and gently mix to coat. Refrigerate 30 minutes.
  5. Thread shrimp onto skewers, piercing through both head and tail ends.
  6. Using brush, slather all sides with remaining marinade, reserving some marinade for basting.

Stovetop method

  1. In 11-inch grill pan over medium heat, heat one tablespoon oil.
  2. Cook shrimp (four skewers at a time) for 2-3 minutes per side until shrimp is opaque and cooked through. Baste with marinade on both sides while cooking.
  3. Transfer skewers to serving plate.

Gas grill method

  1. Preheat grill to medium-high heat. Brush grill grate with oil and arrange skewers on it.
  2. Cook shrimp on skewers 2-3 minutes per side until shrimp is opaque and cooked through. Baste with marinade on both sides while cooking.
  3. Transfer skewers to serving plate.

To serve

  1. Brush shrimp with melted butter; garnish with cilantro and lime wedges.

Get the ingredients to help you master the marinade!

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