Spicely Organics Coriander Ground Jar Description
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Crafted in Small Batches
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USDA Organic
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Gluten Free Certified
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Non-GMO Project Verified
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Vegan
Coriander is a great addition to a slow braise on meat and pairs very well with chilies and lime.
Directions
Add 1 teaspoon ground coriander to 4 cups liquid for your next chili or tortilla soup.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coriander seeds ground.
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Slow Cooker Lamb Barbacoa Tacos
Lamb Barbacoa is a traditional dish from the Oaxacan region of Mexico that results in rich, flavorful meat perfect for tacos. Here, lamb shoulder is slow-cooked in a marinade made with chipotle, apple cider vinegar, orange juice and aromatic herbs and spices. Orange juice tenderizes the meat and lends a warm sweetness just under the spice. Serve shredded on taco shells with onion, cilantro and lime for a little handheld heaven.
Slow Cooker Lamb Barbacoa Tacos
- 1-1/2 lbs. lamb shoulder (fat trimmed)
- ¼ cup beef broth
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. orange juice
- 1/2 tsp. chipotle hot sauce
- 2 garlic cloves (peeled and minced)
- 1/2 Tbsp. ground cumin
- 1/8 tsp. ground coriander
- 1/2 Tbsp. dried oregano
- ¼ tsp. chipotle powder
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 2 bay leaves
- 1/2 white onion (finely diced)
- 1 bunch fresh cilantro (chopped)
- 12 corn or flour taco shells
- 1-2 limes (cut)
- Cut trimmed lamb into large chunks.
- In bowl, whisk together broth, vinegar, orange juice, hot sauce, garlic, cumin, coriander, oregano, chipotle powder, salt and pepper until well combined.
- Place lamb in slow cooker set to low, add bay leaves and pour in liquid mixture. Cook 5-6 hours.
- Remove lamb to large bowl, let cool and shred.
- Skim fat and bay leaves from liquid and remove; add ¼-1/2 cup of liquid to shredded meat and toss to moisten. (Note: There should not be visible liquid.)
- Serve in taco shells and garnish with white onion, cilantro and squeeze of lime.
Get the ingredients to slow cook these special tacos!
