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Spicely Organics Coriander Ground Jar -- 1.4 oz

Spicely Organics Coriander Ground Jar
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Spicely Organics Coriander Ground Jar -- 1.4 oz

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Spicely Organics Coriander Ground Jar Description

  • Crafted in Small Batches
  • USDA Organic
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Coriander is a great addition to a slow braise on meat and pairs very well with chilies and lime.


Add 1 teaspoon ground coriander to 4 cups liquid for your next chili or tortilla soup.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic coriander seeds ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Lamb Barbacoa Tacos

Lamb Barbacoa is a traditional dish from the Oaxacan region of Mexico that results in rich, flavorful meat perfect for tacos. Here, lamb shoulder is slow-cooked in a marinade made with chipotle, apple cider vinegar, orange juice and aromatic herbs and spices. Orange juice tenderizes the meat and lends a warm sweetness just under the spice. Serve shredded on taco shells with onion, cilantro and lime for a little handheld heaven. Lamb barbacoa tacos on plate with turquoise background |

Slow Cooker Lamb Barbacoa Tacos

  • 1-1/2 lbs. lamb shoulder (fat trimmed)
  • ¼ cup beef broth
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. orange juice
  • 1/2 tsp. chipotle hot sauce
  • 2 garlic cloves (peeled and minced)
  • 1/2 Tbsp. ground cumin
  • 1/8 tsp. ground coriander
  • 1/2 Tbsp. dried oregano
  • ¼ tsp. chipotle powder
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 2 bay leaves
  • 1/2 white onion (finely diced)
  • 1 bunch fresh cilantro (chopped)
  • 12 corn or flour taco shells
  • 1-2 limes (cut)
  1. Cut trimmed lamb into large chunks.
  2. In bowl, whisk together broth, vinegar, orange juice, hot sauce, garlic, cumin, coriander, oregano, chipotle powder, salt and pepper until well combined.
  3. Place lamb in slow cooker set to low, add bay leaves and pour in liquid mixture. Cook 5-6 hours.
  4. Remove lamb to large bowl, let cool and shred.
  5. Skim fat and bay leaves from liquid and remove; add ¼-1/2 cup of liquid to shredded meat and toss to moisten. (Note: There should not be visible liquid.)
  6. Serve in taco shells and garnish with white onion, cilantro and squeeze of lime.

Get the ingredients to slow cook these special tacos!

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