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Frontier Co-Op Organic Coriander Seed Ground -- 1.66 oz


Frontier Co-Op Organic Coriander Seed Ground
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Frontier Co-Op Organic Coriander Seed Ground -- 1.66 oz

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Frontier Co-Op Organic Coriander Seed Ground Description

  • European Grown
  • Non-GMO • Non-Irradiated • Non-ETO
  • USDA Organic
  • Kosher

You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Asian Noodles with Roasted Asparagus (Gluten-Free)

Skip the takeout and whip up your own spicy Asian noodles for dinner tonight. While it requires a little more work than placing an order for delivery, you gain the ability to tailor the dish to your own flavor preferences, and you get a dose of plant-based protein by using gluten-free chickpea spaghetti. Delicious roasted asparagus rounds the meal out by adding a dose of greens. The only thing missing is the fortune cookie — and those aren’t good for you anyway!

A Pile of Asian Noodles on a Plate | Vitacost.com/blog

Ingredients

Roasted asparagus
1 bunch asparagus
1/4 tsp. Redmond Real Salt
1/4 tsp. black pepper
3 Tbsp. olive oil

Asian noodles
1 pkg. Explore Cuisine Chickpea Spaghetti
2 Tbsp. sesame seed oil
2 tsp. amino acids
1 tsp. rice vinegar
1 tsp. red pepper flakes
1/4 tsp. Redmond Real Salt
1 tsp. minced ginger or ginger powder
1/2 tsp. coriander
1 tsp. minced garlic
Fresh cilantro
Lemon juice

Directions

  1. Preheat oven to 400 degrees F. Trim bottoms off asparagus stalks and arrange on baking sheet. Coat with olive oil, salt and pepper and bake for 15 to 20 minutes, flipping halfway through.
  2. While asparagus roasts, cook pasta according to package directions, but halve the time.
  3. In a wok, heat sesame oil. Add spices and minced garlic and stir-fry over high heat for just a couple of minutes, being careful not to burn garlic. Add drained pasta and stir-fry several more minutes until well combined.
  4. Top pasta with asparagus, fresh cilantro and lemon juice.
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