Spicely Organics Organic Allspice Ground Jar Description
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Crafted in Small Batches
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USDA Organic
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Gluten Free Certified
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Non-GMO Project Verified
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Vegan
Allspice is a great example of a spice versatile enough to be used in meat preparation , pickling, drinks and desserts.
Directions
A great option for using allspice at home is to take advantage of its most popular usage, the Caribbean style Jerk seasoning. The traditional use, of which, calls for nothing but allspice and peppers used to dry rub or marinade meat (usually chicken or pork) prior to cooking. Other great ways to use the spice are adding a bit to your next stew, stir-fry, or even smoothie! Another specific usage, is the spices unique aroma and taste that are able to deliciously transform the often blandness of pumpkin and squash dishes. Overall the flavors are extremely versatile and mix beautifully with savory meat dishes as well as your favorite desserts, so get creative! Try making a spiced cheesecake, add a ridiculously-mouth-watering layer of flavor to your next liver pate, or bring your quinoa game to the next level by adding a dash to your next pot!
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic allspice ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpkin Spice Bundt Cake with Caramel Drizzle
[vc_row][vc_column][vc_column_text]This fall-inspired dessert combines gluten-free flours, warm spices and a dreamy, dairy-free caramel sauce. It’s sweetened only with coconut sugar, thick and wholesome Manuka honey and maple syrup. The secret to the natural caramel sauce is the
SunButter sunflower butter. Made with roasted sunflower seeds, it lends a caramel flavor and a super smooth consistency. Top with pecans and share a slice this season.
Pumpkin Spice Bundt Cake with Caramel Drizzle
Cake
- Coconut oil (for greasing)
- 2 Tbsp. sunflower seeds
- 6 organic pasture eggs
- 2/3 cup water
- 2/3 cup refined coconut oil
- 2 Tbsp. vanilla extra
- 1-1/2 cups almond flour
- 1-1/4 cups arrowroot flour
- 1 cup coconut flour
- 1-1/4 cups coconut sugar
- 2 tsp. baking soda
- Dash sea salt
- 2 Tbsp. cinnamon
- 2-1/2 tsp. allspice
- 1 tsp. ground ginger
- 1 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cardamom
Caramel sauce
- 1/4 cup Pri Manuka Honey
- 2 tsp. Organic SunButter Sunflower Butter
- Dash sea salt
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla extract
Garnish
- Preheat oven to 325 degrees F.
- Grease 12-cup Bundt pan with coconut oil. Sprinkle sunflower and pumpkin seeds on bottom.
- In large bowl whisk eggs, water, oil and vanilla.
- Add flours and baking soda. Mix well.
- Stir in pumpkin spices until well combined.
- Pour batter into Bundt pan and bake 30-35 minutes, until toothpick inserted in center comes out clean.
- Let cake cool or place in freezer 5-10 minutes.
- In small bowl, mix together all caramel sauce ingredients until thick and smooth. When cake is cool pour on caramel sauce and arrange pecans on top.
Grab the ingredients for this seasonal gluten-free Bundt cake!
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