Spicely Organics Organic Cardamom Description
- Cardamom - Ground
- Organic
- Vegan
- Gluten Free
- Non-GMO
- No Artifical Coloring
- No Msg
- No Soy
- No Preservatives
- No Wheat
- No Eggs
- No Peanuts
- No Sugar
- No Salt
- No Irradiation
- No Dairy
- No Crustacea
- No Tree Nuts
Our Organic Cardamom Ground has the highest level of flavor and aromatic properties featuring a menthol-like flavor profile in a conveniently pre-ground and ready to use powder. The delicious flavor of ground cardamom allows it to beautifully meld into a variety of both sweet and savory dishes.
The complex fragrance and taste of this spice are often associated with grapefruit-like, citrusy aroma and taste.
Free Of
Gluten, GMOs, artificial coloring, msg, soy, preservatives, wheat, eggs, peanuts, sugar, salt, irradiation, dairy, crustacea, tree nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Cardomom Ground
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Raspberry Chia Jam
[vc_row][vc_column][vc_column_text]Bright, berry-packed and bursting with flavor, this raspberry chia jam is a simple way to spread a little joy. Naturally sweetened with maple syrup and spiced with just a hint of cinnamon and cardamom, it delivers a cozy, craveable twist on classic jam – without the refined sugars or lengthy prep. The magic ingredient? Chia seeds! They’re tiny but mighty nutritional powerhouses loaded with plant-based omega-3s, fiber and essential minerals. Not only do they add wholesome goodness, but they also work as a natural thickener, transforming juicy raspberries into a lush, spoonable spread in minutes. Keep a jar in the fridge for an easy, better-for-you way to enjoy summer-fresh flavor any time of year!
Raspberry Chia Jam
- 10 oz. fresh or frozen raspberries
- 1 Tbsp. chia seeds
- 1 Tbsp. maple syrup
- 1/4 tsp. cinnamon
- 1/4 tsp. cardamom
- Pinch sea salt
- Place small saucepan over medium heat. Add raspberries and cook 5-7 minutes, stirring occasionally, until berries release juices and begin to break down.
- Stir in maple syrup, cinnamon, cardamom and sea salt.
- Stir in chia seeds and mix well. Simmer on low 2-3 minutes to allow ingredients to blend.
- Remove from heat and let jam cool. (Note: Jam will thicken as it cools.)
- Store in glass jar in fridge up to 1 week.
Grab these ingredients and more from Vitacost.
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