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Starwest Botanicals Organic Powder Turmeric Root -- 1 lb


Starwest Botanicals Organic Powder Turmeric Root
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Starwest Botanicals Organic Powder Turmeric Root -- 1 lb

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Starwest Botanicals Organic Powder Turmeric Root Description

  • Botanical Name: Curcuma longa Item # 209975-51
  • Turmeric Root Powder Organic
  • Kosher Certified by Kosher Certification Services
  • Certified Organic by QAI

 


Directions

Daily serving size: 1/8 tsp (440 mg)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Artichoke & Rice Noodle Soup (Gluten-Free)

What’s the “dill” with eating the same cold-weather comfort dishes again and again? Break out of the routine by adding a bold and new recipe to your cookbook. This zesty soup combines artichoke hearts, ginger and dill for a unique and enticing combination of rich and satisfying flavors. The fresh, clean aromas evoke the feeling of spring, but the warm and spicy broth is perfect for these oh-so cold nights. The best part? It’s ready in less than an hour! Tonight, try straying from the tiresome routine and spice things up with this easy-to-make soup.

Noodle Soup in White Bowl | Vitacost Blog

Serves 4

Ingredients
1 box Explore Cuisine Brown Rice Pad Thai Noodles
3 Tbsp. Nutiva Organic MCT Oil
2 tsp. turmeric powder
2 cloves garlic, diced 
1 organic yellow onion, diced 
3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
1/2 tsp. black pepper 
3 Tbsp. fresh dill, chopped 
8 cups water 
2 ginger tea bags
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 can artichoke hearts

Directions

  1. Cook rice noodles al dente according to package directions. Drain and set aside.
  2. In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
  3. Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
  4. Serve with remaining dill and season salt. 
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