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Stonewall Kitchen Chutney Major Grey's -- 8.5 oz

Stonewall Kitchen Chutney Major Grey's
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Stonewall Kitchen Chutney Major Grey's -- 8.5 oz

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Stonewall Kitchen Chutney Major Grey's Description

  • Creators of Specialty Foods
  • All Natural

Considered the gold standard for chutney, Major Grey's has been the favorite in England since colonial times. Enjoy our version with chicken or pork.


Jonathan King

Jim Stott


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Fat Calories0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate0 mg0%
Fiber0 g0%
Sugars5 g
Protein0 g
Vitamin A0%
Vitamin C4%
Other Ingredients: Mango, pure cane sugar, onion, red bell pepper, apple, red wine vinegar, raisins, brown sugar, candied ginger, white vinegar, canola oil, lime juice concentrate, curry powder, salt, ground ginger, cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crispy Indian-Inspired Egg Pakoras

Looking for something different to do with those leftover Easter eggs? Move over egg salad, make way for egg pakoras! Known as a deep-fried snack in South Asia, pakoras are a delicious addition to any appetizer menu or finger-food buffet.

You’ll be sold on these soft yet crispy traditional Indian-inspired egg fritters after one satisfying bite. The batter, which is super simple to make, is made from gluten-free chickpea flour and healthy, fair-trade spices including a trendy fan-favorite: turmeric. For delicious dipping, these deep-fried hardboiled eggs pair well with fresh chutney—YUM!

Deep-Fried Hardboiled Eggs |


1 dozen eggs, hard-cooked, peeled & halved
2 cups oil
1 cup chickpea flour
1 teaspoon Frontier Organic Cumin
1/4 teaspoon Frontier Organic Fair Trade Certified™ Turmeric
1/4 teaspoon Frontier Sea Salt
1/4 teaspoon Frontier Organic Baking Soda
1 pinch Frontier Organic Cayenne (optional)
1/2 cup water


  1. In medium bowl, combine chickpea flour, cumin, turmeric, sea salt and baking soda. Slowly add water, stirring or whisking until batter reaches pancake-batter consistency.
  2. In wok or large fry pan, heat oil on medium heat. When hot, drop a small amount of batter into oil to test — the ball of batter should rise readily to the top.
  3. Dip egg halves in batter, rolling to coat well. Carefully place egg in oil and fry, one at a time. Flip egg when bottom side is golden brown.
  4. Serve with pea or tomato chutney, and/or hot sauce.

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