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Stonewall Kitchen Classic Pizza Sauce -- 8.25 oz

Stonewall Kitchen Classic Pizza Sauce
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Stonewall Kitchen Classic Pizza Sauce -- 8.25 oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Save 20% off Code STONEWALL Ends: 3/25 at 7 a.m. ET

Stonewall Kitchen Classic Pizza Sauce Description

  • All Natural
  • Creators of Specialty Foods

Make one large perfect pizza with our Classic Pizza Sauce and our Pizza Crust Mix. Seasoned with just the right spices, garlic and herbs, this traditional pizza sauce adds fresh tomato goodness to your pie. This sauce is also goodness to your pie.  This sauce is also wonderful used to top bruschetta or as a topping for pasta.


Refrigerate after opening

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup
Servings per Container: 4
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium460 mg19%
Total Carbohydrate6 g2%
  Fiber1 g4%
  Sugars4 g*
Protein1 g*
Vitamin A2%
Vitamin C8%
*Daily value not established.
Other Ingredients: Tomatoes (tomatoes, tomato juice, basil, citric acid), pure cane sugar, balsamic vinegar (contains sulfur dioxide), salt, canola oil, dehydrated onion, dried garlic, garlic oil (pure olive oil, fresh garlic), spices, red chili pepper flakes.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Green Goddess Pizza (Gluten-Free)

If spring has you craving crispy, fresh vegetables, this green pizza is for you! Topped with handfuls of spinach, arugula and kale with sliced green tomato and pear, it’ll quench the springtime craving. Best of all, this gluten-free pizza is completely homemade yet an attainable weeknight meal for any home chef. In less than an hour, you can serve your family a delightfully savory pizza that might as well be a wholesome handheld salad. A Green Pizza With Green Tomatoes, Pears, Kale and Spinach Sit on a Wooden Pizza Peel |

Green Goddess Pizza (Gluten-Free)


  • 4 cups gluten-free 1-to-1 flour
  • 1 packet (2-1/4 tsp.) active dry yeast
  • 1 Tbsp. organic cane sugar
  • 1 Tbsp. baking powder
  • 1 tsp. sea salt
  • 1-1/2 cups warm water


  • 1 Tbsp. extra virgin olive oil
  • 1 cup pizza sauce
  • 1 cup fresh mozzarella cheese (cut into pieces)
  • 1 cup fresh spinach (roughly chopped)
  • 1 cup arugula
  • 1 cup fresh kale (de-stemmed and roughly chopped)
  • 1 green tomato (sliced)
  • 1 d'anjou pear (sliced)
  1. To make crust, combine yeast, sugar and warm water in large bowl. Let sit 5 minutes. (Note: Mixture should become foamy.)
  2. In separate bowl, whisk together flour, baking powder and salt, and create a medium-sized well in the center.
  3. Pour yeast mixture into well and stir with a wooden spoon until dough is smooth, about 5-6 minutes. (Note: Dough may look rough and not as smooth as regular pizza dough.)
  4. Form dough into a ball and add to lightly greased bowl. Cover and let rest 20-25 minutes for dough to rise slightly.
  5. In lightly greased pizza pan, place dough ball on one end, evenly pressing and flattening with your fingers until pan is covered. Gently pinch edges together to form crust.
  6. Preheat oven to 475 degrees F and arrange top rack in middle of oven. (Note: The quality of your pizza pan will determine a crispy or soggy crust.)
  7. Brush a generous amount of pizza sauce over crust until evenly coated.
  8. Sprinkle green topping ingredients starting with spinach, arugula and kale followed by tomatoes, pears and mozzarella until crust is covered.
  9. Lightly brush edges of crust with 1 Tbsp. olive oil for a golden-brown bake.
  10. Bake 15-20 minutes or until mozzarella is melted and bubbly and crust is crispy, golden brown.
  11. Let cool 2-3 minutes before slicing.

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