Stonewall Kitchen Jam Maple Bacon Onion Description
Creators of Specialty Foods
With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots, and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces, or enjoying with cheese.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 23
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
|Total Carbohydrate||9 g||3%|
| Fiber||0 g||0%|
| Sugars||9 g|
Other Ingredients: Pure Cane Sugar, Brown Sugar, Apples, Shallots, Yellow Onions, Water, White Vinegar, Bacon Bits (Bacon[cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Salt, Citric Acid, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Natural Flavors, Pectin, Liquid Smoke (water, natural hickory smoke concentrate).
Refrigerate after opening.
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.