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Stonewall Kitchen Jam Strawberry -- 12.5 oz

Stonewall Kitchen Jam Strawberry
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Stonewall Kitchen Jam Strawberry -- 12.5 oz

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Stonewall Kitchen Jam Strawberry Description

  • Creators of Specialty Foods
  • Company Classic
  • A Classic Fruit Spread

June in Maine is strawberry picking season. Whole, sun-ripened, sweet strawberries make our strawberry jam an exceptional American classic, bursting with memories of summer.


~ Jonathan King - Jim Stott

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 19
Amount Per Serving% Daily Value
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g2%
   Fiber0 g0%
   Sugars7 g
Protein0 g
Vitamin A0%
Vitamin C2%
Other Ingredients: Strawberries, pure cane sugar, fruit pectin, lemon juice, citric acid.

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Surprise Muffins

Some people like them; others despise them. Surprises aren’t for everyone. But certain behind-the-scenes scenarios can play out well in your favor. (You don’t have to know everything, you know?) For instance, you’re going about your morning, enjoying a freshly baked muffin when a sweet strawberry jelly comes gushing out. It’s not at all what you expected, but you can’t turn back now. Besides, worst case, you need a few more napkins – mostly to wipe that smile off your face.

Strawberry Jam Muffins Recipe

Strawberry Surprise Muffins


1 ½ cups oat flour
¼ cup coconut flour
2 Tbsp. coconut oil
¼ cup honey
1 tsp. vanilla
1 tsp. baking powder
2 eggs

Filling: strawberry jam


  1. Preheat oven to 350 degrees F and prepare a muffin pan with paper liners.
  2. In a large mixing bowl, combine all ingredients, except the filling, and stir until well combined and smooth.
  3. Pour a small amount of batter into each muffin cup, filling only about ¼ of the way. Spoon 1 tablespoon strawberry jam on top of each muffin. Top with more batter until about 2/3 full.
  4. Bake 20-25 minutes, or until edges begin to turn golden.

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