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Stonewall Kitchen Traditional Crepe Mix -- 16 oz


Stonewall Kitchen Traditional Crepe Mix
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Stonewall Kitchen Traditional Crepe Mix -- 16 oz

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Stonewall Kitchen Traditional Crepe Mix Description

  • All Natural

This Traditional Crepe mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients.

For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite jam and top with fresh fruit. Yum!

For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries, and a dollop of whipped cream. Or try sautéing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas... incredible! Enjoy using crepes in your own recipes.

  • All Natural


Directions

Traditional Crepes

2 large eggs

1 cup water*

2 Tbsp unsalted butter or oil

1 cup Traditional Crepe Mix

 

Preheat a 8" skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 Tbsp of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8" circle. Cook 1 minute or until golden brown on each side (Makes approximately 8 crepes.)

 

*You may need up to a 1/4 cup more water

Canister makes approximately three batches.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 25 g
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories90
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate18 g6%
   Dietary Fiber0 g0%
   Sugars3 g
Protein4 g
Vitamin A0%
Vitamin C2%
Calcium6%
Iron4%
Other Ingredients: Malted wheat flour, non-fat milk, sugar, sea salt, natural flavors.
Contains: wheat, milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Elevated Applesauce

This isn’t your baby’s applesauce. In this recipe, a grown-up glow-up elevates the traditional nutritional powerhouse to brunch-worthy. Here it’s left textural, with hints of lemon and vanilla – and don’t skip the cinnamon (because cinnamon will forever be apple’s best friend). Galas, which are mildly sweet and crisp, were used in this recipe, but the sweetness depends on the type of apples used. For sweeter sauce, choose Golden Delicious, Fuji or Honeycrisp. Also, a pinch of your preferred sweetener is totally acceptable! Top granola, oatmeal or ice cream, or serve it with homemade pancakes or crêpes for a special treat. Chunky Applesauce in White Dish Next to Apples and Cinnamon on Marble Counter | Vitacost.com/blog

Homemade Elevated Applesauce

  • 3 cups peeled/diced apple (4 medium apples)
  • 1-½ tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest (optional)
  • 1 tsp. vanilla
  • 2 Tbsp. water
  1. In medium saucepan, bring all ingredients to boil. Stir, cover and simmer for 25-30 minutes.
  2. Serve warm or chilled.

Pick the ingredients you need to get started!

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