Stonewall Kitchen Traditional Crepe Mix Description
- All Natural
Our Traditional Crepe mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients.
For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum!
For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sautéing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas... incredible! Enjoy using crepes in your own recipes. we're sure you'll love making and serving them as much as we do.
Jonathan King & Jim Stott
Creators of Stonewall Kitchen
2 large eggs
1 cup water*
2 Tbsp unsalted butter or oil
1 cup Traditional Crepe Mix
Preheat a 8" skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 Tbsp of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8" circle. Cook 1 minute or until golden brown on each side (Makes approximately 8 crepes.)
*You may need up to a 1/4 cup more water
Canister makes approximately three batches.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||0 g||0%|
Contains: wheat, milk.