Stonewall Kitchen Truffle Aioli Description
-
Gluten Free
-
Non GMO
Truffles are an extremely rare, aromatic and delicious member of the mushroom family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. We used this wonderful ingredient to make a delicious aioli that's great on sandwiches or as a dip for fries.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 90 | |
Total Fat | 10 g | 13% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 10 mg | 3% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Calcium | 0% | |
Iron | 0% | |
Potassium | 0% | |
Refrigerate after opening.