SunFood Fine Himalayan Crystal Salt Description
From deep within the Himalayan mountains come 250 million year old pure salt crystals. Unlike common table salt - which can be a highly refined industrial by-product otherwise known as sodium chloride - Himalayan salt is completely pure. Becuase of its purity, Himalayan salt may naturally harmonize the body's alkaline/acidity balance and regulate water content. In addition, the high quality sodium can help facilitate the normal absorption of nutrients from food.
The Sunfood Difference™
Himalayan salt crystals have been crushed into fine granules to make this holistic, natural salt fine enough to be used in a common salt shaker. With an exquisite pink hue, our Himalayan salt naturally contains a trace mineral complex in a form that can be easily assimilated by the body. This salt is truly wholesome and delicious!
Pink Himalayan salt can be used in place of other salt in all of your recipes.
Storage: Reseal bag after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Teaspoon (1.5 g)
Servings per Container: 302
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Pink Himalayan salt.
Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
May contain a desiccant pack. Do not eat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
View printable version
Coconut Curry Dipping Sauce
When life gives you young Thai coconuts, make coconut curry sauce! Once all the water from the tropical fruit has been used as a refreshing beverage or in smoothies and non-dairy ice cream, you’re left with raw, delicious coconut meat. Blend it with curry powder, Roma tomatoes and a handful of other zesty ingredients to make a creamy raw and vegan sauce. It's perfect for dressing salads or dipping veggies and sushi.
Coconut Curry Dipping Sauce
2 Medjool dates
1 Tbsp. curry powder
1 tsp. turmeric powder (or small chunk of turmeric root)
½ tsp. salt
2 cups coconut meat (from 2 coconuts)
2 large Roma tomatoes
2 cloves garlic
1 small chunk ginger
1 small piece of jalapeno pepper, optional
Juice of 1 lime
- In a high-speed blender, combine all ingredients until completely smooth. If mixture is very thick, use a tamper or wooden spoon to scrape down the sides and continue blending.
- Use as a salad dressing or dipping sauce for veggies and sushi.