SunFood Raw Organic Whole Cashews Description
Orignally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistable creamy taste and versatility. Our cashews are perfect for mixing your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.
Our certified organic, truly raw Cashews are cultivated by small-scale organic farmers to provide you with the highest quality nuts available. Hand-cracked and minimally processed, our delicious cashew kernels are never roasted, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy - these may be the perfect snack!
Suggested Use: Use cashews to add a creamy thickener to recipes, toss in trail mixes, salads, smoothies and cereals, or eat them straight out of the bag!
Storage: Reseal bag after opening. Store in a cool, dry place.
GMOs, gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
|Total Fat||15 g||19%|
| Saturated Fat||2.5 g||13%|
| Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
| Dietary Fiber||2 g||7%|
| Sugars||2 g|
| Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
|Vitamin B6||0.1 mg||6%|
Other Ingredients: Certified organic cashews.
May contain a desiccant pack. Do not eat.
Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spicy Cashew Cream Aioli
While most aioli you find in restaurants nowadays is simply flavored mayonnaise, did you know that aioli originated in the Mediterranean and was made simply from olive oil and garlic? Much like the original aioli, this spicy, garlic version is also egg-free, but it tastes and looks like the kinds you’re probably more familiar with because it’s made with cashew cream. Smooth, flavorful and wholesome, this is going to be your go-to sauce, dip or spread.
1 cup cashews, soaked overnight in covered jar
1-1/2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
Cayenne pepper or chili pepper, to taste
Pinch of sea salt (optional)
1/3 cup fresh basil
1 clove garlic, diced
1/3 cup water
- In high-speed blender or food processor, pulse all ingredients until creamy consistency is reached.
- Serve immediately or chill for up to two days in airtight jar.