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Sunny Green Organic Carrot Powder -- 9.9 oz

Sunny Green Organic Carrot Powder
  • Our price: $15.99

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Sunny Green Organic Carrot Powder -- 9.9 oz

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Sunny Green Organic Carrot Powder Description

  • Mixes Instantly!
  • 100% EcoGrown Organic

Sunny Green® Organic Carrot Powder contains dehydrated carrots bursting with superfood nutrition. Carrots are the richest plant source of beta carotene, an important antioxidant that the body efficiently converts to Vitamin A.


Use only as directed. Mix 1 tablespoon in 6 oz of cold water, juice or smoothies. May use in recipes or sprinkle on foods.
Free Of
Synthetic fertilizers, chemical pesticieds and genetically modified seeds

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. Powder (11 g)
Servings per Container: 25
Amount Per Serving% Daily Value
Total Carbohydrate9 g3%
   Dietary Fiber3 g12%
   Sugars4 g
Protein less than1 g1%
Organic Carrot Powder10.5 g*
*Daily value not established.
Other Ingredients: Organic guar gum and silica.

The EcoGrown™ seal is a guarantee this product is certified organic according to the best organic practics in the industry, including avoidin the use of synthetic fertilizers, chemical pesticieds and genetically modified seeds.


Keep our licensed health care practitioner informed when using this product.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Naturally Colored Rainbow Layer Cake (Gluten-Free & Vegan)

Food coloring gets a bad rap, and rightfully so since it’s usually just a chemical additive that, ironically, adds nothing of nutritional value to your dish. Thankfully, there are many real-food alternatives that can naturally tint the color of your food without significantly altering flavor. This rainbow layer cake uses natural coloring agents such as beet, spirulina and turmeric to create its vibrant and delicious layers.

Despite the many ingredients (and the extra dishes it requires), this recipe is actually quite simple and is sure to wow party guests of all ages! Bonus: It’s free of seven of the top eight allergens, and you can even swap out the almond ingredients to make it perfectly allergen-friendly. Since it’s so guilt-free, you can totally have two slices, right?

Square Slice of Rainbow Layer Cake on Round White Plate |


1-1/2 cups Bob’s Red Mill Almond Flour
1 cup Nutiva Coconut Sugar
1 cup almond milk
1/4 cup water
1/3 cup coconut oil
1 Tbsp. apple cider vinegar
1 Tbsp. lemon juice
1 Tbsp. vanilla extract
2 tsp. baking soda
1/2 tsp. Redmond Real Salt
3 Tbsp. MRM Superfoods Raw Organic Red Beet Powder (purple layer)
1 pkg. Color Kitchen Bright Blue Real Food Coloring (blue layer)
2.5 Tbsp. pHresh Greens Alkalizing Superfood (green layer)
1 pkg. Color Kitchen Yellow Real Food Coloring (yellow layer)
2 Tbsp. Sunny Green Organic Carrot Powder (orange layer)
1/2 tsp. paprika (orange layer)
1 pkg. Color Kitchen Beet Red Real Food Coloring (red layer)
2 pkgs. Pamela's Frosting Gluten-Free Vanilla Frosting Mix


  1. Preheat oven to 350 degrees F and grease six 8”x8” baking dishes with coconut oil.
  2. In large bowl, combine almond milk and apple cider vinegar. Set aside.
  3. In medium bowl, whisk together flour, sugar, baking soda and salt. In almond milk-vinegar mixture, whisk in water, coconut oil, lemon juice and vanilla, using a fork. Add flour mixture and whisk until smooth.
  4. Divide batter evenly among six bowls and add the appropriate coloring ingredient(s) to make each bowl a different color of the rainbow. Pour one color into each baking dish.
  5. Bake 20 to 25 minutes, or until cooked through. While baking, prepare frosting according to package directions.
  6. Once cakes are cool, layer them on a plate, spreading frosting between each layer as you stack them. Once all layers are in place, frost over and around the entire cake.

Tip: For nut allergies, you can substitute tigernut products for the almond products.

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