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SuperSeedz Gourmet Pumpkin Seeds Cinnamon & Sugar -- 5 oz


SuperSeedz Gourmet Pumpkin Seeds Cinnamon & Sugar
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SuperSeedz Gourmet Pumpkin Seeds Cinnamon & Sugar -- 5 oz

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SuperSeedz Gourmet Pumpkin Seeds Cinnamon & Sugar Description

  • No Shells
  • All Natural
  • Dry Roasted
  • 7g Complete Protein
  • Peanut, Tree Nut and Gluten Free
  • Vegan
  • Non-GMO

Hi there! Thanks for snatching up this tasty little addiction. I think you'll agree, Cinnamon & Sugar has unstoppable flavor and an irresistible, light crunch. Plus it is a great topper. I love adding it to my greek yogurt, oatmeal, and ice cream to name a few.

7G PROTEIN PER OUNCE | 14% RDI

A protein powerhouse and one of the most complete sources of plant-based protein available. Protein plays a key role in managing weight and building healthy body composition.

IRON | 10% RDI

A top, plant-based food source for Iron. Appropriate Iron intake facilitates the growth of healthy cells that keep oxygen flowing and the body energized.

ZINC | 15% RDI

A good vegetarian source of zinc, an essential trace mineral your immune system relies on to stay strong

CHOLESTEROL FREE...

...and trans fat free. Also features essential heart-healthy electrolytes like magnesium and potassium

ALLERGEN FRIENDLY

Gluten free, peanut free, tree nut free, egg free, dairy free, fish free, shellfish free and soy free.

Free Of
Soy, gluten, GMOs, peanuts and tree nuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 Cup
Servings per Container: 5
Amount Per Serving% Daily Value
Calories160
  Calories from Fat110
Total Fat12 g18%
  Saturated Fat2 g10%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Potassium220 mg6%
Total Carbohydrate5 g2%
  Dietary Fiber2 g8%
  Sugars3 g*
Protein7 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Phosphorus30%
Magnesium35%
Zinc15%
Manganese60%
*Daily value not established.
Other Ingredients: Shelled pumpkin seeds, organic sugar, cinnamon, real vanilla.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pecan Pumpkin Pie (Vegan & Gluten-Free)

The colder months bring many joys: cozy sweaters, late-night bonfires, festivities with family. But, most importantly, it’s the start of pie season. Nothing feels better than topping off an autumn meal with a delectable piece of perfect pumpkin pie. Try this gluten-free and dairy-free version – packed with healthy pecans – at your next gathering! Pumpkin Pie Lined With Pecans And Sliced Sitting On A Plate.

Pecan Pumpkin Pie (Vegan & Gluten-Free)

Crust

  • 1-½ cups Bob’s Red Mill paleo flour
  • ½ tsp. salt
  • 1/4 cup vegan butter
  • 1/4 cup Nutiva buttery coconut oil
  • 3 Tbsp. Milkadamia plant-based milk

Filling

  • ¾ cup Nutiva coconut sugar
  • ¼ cup PRI Manuka honey
  • 1 tsp. pumpkin spice
  • 2 Tbsp. Nutiva buttery coconut oil (melted)
  • 2/3 cup pumpkin puree
  • 2 Tbsp. Nutiva refined coconut oil
  • ¼ cup arrowroot powder
  • 2 Tbsp. sunflower seed butter
  • ½ tsp. salt
  • 2 tsp. vanilla extract
  • ½ cup pecans (chopped coarsely)
  1. Preheat oven to 350° degrees F.
  2. For crust: In medium mixing bowl, combine flour, salt, butter and milk; mix with hands to form dough.
  3. Into 9-inch pie pan, press dough, covering base and edges.
  4. For filling: In mixing bowl, stir together all filling ingredients until well combined.
  5. Pour filling into pie pan.
  6. Bake 35-45 minutes or until center is set and pie doesn’t jiggle. (Note: Consistency will be soft but firm enough to slice when cooled.)
  7. Let pie cool completely before cutting.
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