Tasty Bite Gluten Free Vegan Simmer Sauce Indian Curry Description
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All Natural Indian Curry Simmer Sauce
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Chennai Style
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Tomatoes, Coconut Milk and Peppery Spices
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Authentic Awesome Indian
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No Artificial Color, Flavors of Preservatives
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Non GMO Project Verified
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Gluten Free
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Vegan | Vegetarian
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Kosher
Embark on a culinary voyage to Chennai with our South Indian Curry Simmer Sauce! Infused with tangy tomatoes, luscious coconut cream, and a peppery spice medley, it's a tantalizing tribute to the vibrant flavors of the region. Let your taste buds revel in the zest and zing of authentic Chennai cuisine!
Tasty, Delicious and Nutritious
• Real Ingredients
•Nothing Artificial
• Easy to Make
Microwave: Tear pouch 2” to vent and heat on high for 75 seconds (ovens may vary). Pour over 5 oz of cooked protein/vegetables of your choice.
Stovetop: Heat 1 tablespoon of cooking oil in a pan; Add 5-6 oz of protein/vegetables of your choice and sauté until cooked; Pour in contents of pouch and 3 tablespoons of water; Cook 5-10 minutes until hot.
Serve with Tasty Bite rice for a complete meal. Chef’s recommendation on protein/vegetables – Chicken/Green Peas.
Grab pouch from sides as contents will be hot. Refrigerate unused portion. Do not consume if pouch is leaking or swollen.
Remove paper sleeve and metal ring before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 4 g | |
| Includes 1g Added Sugars | 1% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 0.8 mg | 4% |
| Potassium | 230 mg | 4% |
Contains: Coconut, cashews.
This product has been processed in a facility that also processes milk, cashews, coconut, wheat, peanuts, soy, and sesame.
