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Taylors of Harrogate Black Tea Scottish Breakfast -- 50 Tea Bags

Taylors of Harrogate Black Tea Scottish Breakfast
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Taylors of Harrogate Black Tea Scottish Breakfast -- 50 Tea Bags

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Taylors of Harrogate Black Tea Scottish Breakfast Description

  • Rich & Full-Bodied Black Tea
  • Scottish Breakfast
  • Non-GMO Project Verified
  • 100% Natural Ingredients
  • Rain Forest Alliance Certified
  • Blended and Packed In The UK

This sublime tea was first created for Scotland's famously soft water - and is now enjoyed at breakfasts around the world. Premium second flush Assam gives the blend a gorgeously rich, malty depth of flavour, balanced by the refreshing brightness of teas from kenya.


In 1886, Charles Taylor established our family tea company. By buying the best and blending to suit local water, Taylors became known for quality - and we have the same values today. We're still an independent family company devoted to fairness, quality and extraordinary flavour.


We travel the globe to build strong, sustainable relationships with our suppliers. We invest in their farms and communities, working hard to make a continued difference to the quality of our tea and the lives of the people who grow it.


All our blends are unique. Tea blending is a craft that takes generations to perfect, and we've spent over a century refining ours. We taste up to 1000 teas a day before selecting the handful which meet our standards, and rigorously taste test to ensure our final blends are always perfect.


We're proud to have been honoured with a Queen's Award - the most prestigious award in British Business. It recognises our work to build a resilient, sustainable supply chain.




For the perfect cup

Use one tea bag per person, pour freshly boiled water over and infuse for 4-5 minutes. Enjoy with milk or lemon.


Store in a cool, dry place.



Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Black tea (100%).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The 3 Best Beverages You Can Drink, According to a Dietitian Nutritionist

Consuming a beverage can actually boost your health and add years to your life – but only if you make the right choice.

Recent studies have found that some drinks offer benefits that go far beyond simply quenching your thirst.

Woman Holding Glass of Water as Example of Healthy Beverages That May Extend Life | Vitacost Blog

That doesn’t mean you should mistake your favorite cola or sports drink for the fountain of youth, however.

In fact, it is best to steer clear of beverages with sugar added to them, says Brooke Schantz Fosco, a registered dietitian nutritionist and CEO of Bitchin' Nutrition.

"A continuous intake of sugar-sweetened beverages or added sugars can lead to weight gain and chronic diseases,"  she says.

Such sugary drinks include:

  • Soda
  • Some carbonated beverages
  • Sports drinks
  • Energy drinks
  • Coffee and espresso drinks

So, which types of beverages are better for you? Science says the following three drinks can enhance -- and even possibly extend -- your life:

The Best Healthy Beverages

1. Water

When it comes to good health, nothing beats keeping it simple.

"Without a doubt, the number one recommended beverage is water," Schantz Fosco says.

She notes that water plays a widespread role in helping the body function properly. Among other benefits, it aids in digestion, absorption, circulation and the transportation of nutrients.

Failing to drink enough water puts you at higher risk of dehydration, which can contribute to problems ranging from constipation to kidney stones.

Unless you have a medical condition, Schantz Fosco suggests consuming 2.7 liters of water daily if you are a woman, and 3.7 liters if you are a man.

2. Milk

Milk is another simple, staple beverage that can do your body a world of good.

Drinking milk provides your body with nutrients such as calcium, vitamin D and potassium.

In addition, consuming milk has been linked to better bone health, particularly among children and adolescents, according to the U.S. Department of Agriculture. Adults who drink milk regularly may lower their risk of cardiovascular disease, type 2 diabetes and high blood pressure.

But don’t think that all glasses of milk are equal. A recent study out of Brigham Young University found that people who consumed high-fat milk -- such as 2% and whole milk -- aged more rapidly than people who drink low-fat milk.

The study looked at telomeres -- the nucleotide endcaps of human chromosomes -- and found that the more high-fat milk you drink, the shorter your telomeres are, indicating increased biological aging.

3. Tea

People have been drinking tea for thousands of years. But it is only now that science is confirming tea’s health benefits.

In fact, drinking tea three times a week can lead to a longer, healthier life, according to research recently published in the European Journal of Preventive Cardiology.

The study found that when compared to people who rarely or never drink tea, those who drink tea on a regular basis had:

  • A 20% lower risk of incident heart disease and stroke
  • A 22% lower risk of fatal heart disease and stroke
  • A 15% decreased risk of all-cause death

Tea contains a chemical compound called polyphenols, which contribute to the health benefits of the beverage, Schantz Fosco says. 

"Catechins are the main type of polyphenolic compound present in green tea, which has been shown in numerous research studies to produce both antioxidant and anticarcinogenic effects," she says.

When brewing up tea, go for the green. The benefits of drinking green tea appear to be significantly greater than those of drinking black tea, according to the research published in the European Journal of Preventive Cardiology.

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