Taza Chocolate Deliciously Dark Organic 70% Dark Chocolate Bar Description
This intense, perfectly unrefined 70% dark chocolate, crafted from organic Dominican cacao, starts with a burst of ripe strawberry fruit, then mellows into coffee and smoky notes. This single origin stone ground bar is minimally processed to let the bold flavors and unique terroir of our Direct Trade Certified beans shout loud and proud.
Free Of
Gluten, dairy, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Bar (35 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 11 g | 14% |
|
| Saturated Fat | 8 g | 40% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 19 | 7% |
|
| Dietary Fiber | 6 g | 21% |
|
| Total Sugars | 10 g | |
|
| Includes 10g Added Sugars | | 20% |
|
| Protein | 3 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 6% |
|
| Potassium | | 4% |
|
Other Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic vanilla beans.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Made-With-Love Vegan Chocolate Truffles
Made with five ingredients – well, six if you add a little extra love – these vegan
dark chocolate truffles are perfect for Valentine’s Day and beyond. Coat them with your favorite nuts or superfood powders for a special touch.
Made-With-Love Vegan Chocolate Truffles
Truffles
- 1 bar 70-80% organic dark chocolate ((2.5 to 3 oz.))
- 1 cup almond butter, (peanut butter or sunflower butter)
- 1/4 cup plant-based milk
- 1 tsp. vanilla extract
- 3 pitted medjool dates, (soaked in warm water for 15-30 minutes)
Optional coatings
- Shredded coconut
- Cacao powder
- Chopped walnuts
- Chopped pistachios
- Chopped almonds
- Camu camu powder
- Matcha powder
- Chopped dried fruits
- Oats
- Break chocolate bar into pieces. In small pot, combine milk and chocolate. Melt completely over low heat, stirring occasionally.
- Transfer melted chocolate to food processor. Add nut butter, dates and vanilla extract. Process ingredients until well combined. (While processing, pulse in nuts of choice if desired.) Spoon mixture into small bowl and refrigerate for 1 hour to chill.
- Fill medium size bowl(s) with desired coating(s). Scoop out a spoonful of the mixture and use hands to form into ball. Repeat with remaining mixture. Drop truffles into coating(s) and shake bowl to coat completely.
- Serve immediately or store truffles in refrigerator. Tip: If refrigerating, remove truffles 1 hour before serving to reach room temperature.
Order all the ingredients you need to make this recipe at Vitacost.com!
