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Terry Naturally BosMed® Respiratory Support -- 60 Softgels


Terry Naturally BosMed® Respiratory Support
  • Our price: $37.56

    $0.63 per serving

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Terry Naturally BosMed® Respiratory Support -- 60 Softgels

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Terry Naturally BosMed® Respiratory Support Description

  • Bronchial, Lung, & Sinus Function
  • With Ravintsara, Thyme, and Myrtle
  • Clinically Studied Boswellia

Strong Ingredients, Powerful Benefits

 

BosMed® Respiratory Support provides effective herbal ingredients that work together to concentrate their benefits for healthy breathing and lung function.

  • Boswellia works through unique pathways in the body. BosMed Respiratory Support provides an advanced form of boswellia that can support your respiratory health in ways that many other forms of boswellia cannot.
  • Ravintsara, a long-trusted botanical ingredient that supports immune system health and clear, open bronchial airways.
  • Myrtle supports clear bronchial function and the body's own immune response.
  • Thyme, a favorite traditional herb for generations, supports clear bronchial passages and strong, overall immune health.

Like a Breath of Fresh Air

BosMed® Respiratory Support provides the bronchial support you've been looking for. It features a combination of strong herbal ingredients that work with your body to support healthy lung function without drowsiness or jitters.

  • Supports health bronchial, lung and sinus function
  • Supports a healthy immune response
  • Safe and effective for daily use


Directions

Recommendations: Take 1 softgel, 2-3 times daily.
Free Of
Sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, artificial preservatives and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Softgel
Servings per Container: 60
Amount Per Serving% Daily Value
Proprietary Complex
Boswellia (Boswellia serrata) Gum Resin Extract (Bos-10®) standardized to contain greater than or equal to 70% total organic and boswellic acids with AKBA greater than or equal to 10%, with less than or equal to 5% beta-boswellic acids, Ravintsara (Cinnamomum camphora) Leaf Oil,Thyme (Thymus satureioides) Aerial Oil, Myrtle (Myrtus communis) Leaf Oil
375 mg*
*Daily value not established.
Other Ingredients: Gelatin, extra virgin olive oil, glycerol, sunflower lecithin, beeswax, purified water, iron oxide.
Warnings

If pregnant or nursing, consult a healthcare practitioner before use.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Which Foods to Eat (and Which to Avoid) if You Have Asthma

The findings of a new study literally might help asthma sufferers breathe easier.

The study, published in the European Lung Foundation’s European Respiratory Journal, underscores that a healthy diet can lead to fewer asthma symptoms, while an unhealthy diet can be detrimental.

Woman in Green Sweater Holding Bunch of Fresh Carrots as Part of Asthma Diet | Vitacost.com/blog

So, how do the authors of the study differentiate a healthy diet from an unhealthy diet?

The healthy anti-asthma diet features more consumption of fruits, vegetables and whole grain cereals, the researchers say, while the unhealthy asthma-worsening diet involves more consumption of meat, salt and sugar. The researchers say a healthy diet offers anti-inflammatory benefits that can diminish asthma symptoms, whereas the unhealthy diet promotes inflammation that can aggravate symptoms.

The study relied on data from 34,776 French adults who answered a questionnaire as part of a 2017 study. Among those adults, 28 percent of women and 25 percent of men reported at least one symptom of asthma.

In examining the data, researchers found that men who followed healthier diets had a 30 percent lower chance of experiencing symptoms of asthma and women had a 20 percent lower chance. In the U.S., asthma affects more than 25 million people.

The researchers say their findings highlight the value of healthy diets in preventing asthma symptoms and managing the disease. However, they add that longer-term studies are needed to confirm the study’s results.

Mina Gaga, president of the European Respiratory Society, says in a news release: “Healthcare professionals must find the time to discuss diet with their patients, as this research suggests it could play an important role in preventing asthma.”

Given this new dietary knowledge, which foods should you eat and avoid if you’ve got asthma?

The Cleveland Clinic, the Mayo Clinic and Stanford Children’s Health offer these insights:

  • People with severe asthma might have depleted levels of vitamin D. To bump up your vitamin D intake, you might try eating more milk, eggs and fish.
  • Milk, eggs, fish and shellfish also can trigger asthma symptoms in some people, so you might actually want to avoid them, along with peanuts, tree nuts, soy and wheat.
  • For some asthma sufferers, sulfites might prompt symptoms. If that’s the case for you, stay away from sulfite-heavy wine, dried fruits, pickles, and fresh and frozen shrimp.
  • Food additives such as colorings, dyes and preservatives, along with the artificial sweetener aspartame, might trigger asthma symptoms, but there’s no conclusive scientific evidence to back this up.

Other foods you might want to include in an anti-asthma diet include those chock-full of beta carotene (such as carrots, spinach and kale) and those rich in magnesium (such as legumes and green leafy vegetables).

Keep in mind that there’s no single diet or food recommended for asthma sufferers; a combination of adding or subtracting various foods from your diet is likely your best bet. As always, consult your doctor or a nutrition professional before making substantial changes in your eating habits.

Susan Schenck, author of “The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet,” says she learned through research as well as trial and error that alleviating asthma has more to do with what you don’t eat than what you do eat. As such, she discovered that eliminating dairy, egg whites and coconut oil from her diet has helped treat her asthma.

Registered and licensed dietitian Alicia Galvin notes that a gluten-free diet also might aid in coping with asthma. A 2011 study published in the Journal of Allergy and Clinical Immunology established a link between celiac disease, characterized by a severe intolerance to gluten, and a greater risk of asthma.

Food allergies in general also might play a role in asthma. For instance, a 2011 study concluded that children with food allergies and asthma are more likely to have near-fatal or fatal allergic reactions to food and are more likely to have severe asthma.

“Having food allergy and asthma places people at greater risk for morbidity and mortality,” the study says. “With heightened awareness of the relationship between these two entities, management of food allergy and asthma and recognition of food-triggered asthma exacerbations may improve treatment and prevent severe reactions.”

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