Thai Kitchen Dipping and All-Purpose Sauce Peanut Satay Description
Dipping & All-Purpose Sauce
Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad. Use this savory sauce to add that special Thai touch to any meal. Thai Kitchen -- bring that Thai experience home, anytime.
Peanut Noodles
In a large bowl, combine 1 jar (8 fl. oz.) Thai Kitchen Peanut Satay Sauce, 1 sliced bell pepper, 1 sliced cucumber, 1 grated carrot, 1/2 tsp. salt, and 1 tsp. sugar. Mix thoroughly and set aside. Cook 7 oz. of Thai Kitchen Stir-Fry Rice Noodles or your favorite pasta. Drain water from the noodles and immediately toss warm noodles with peanut vegetable mixture to combine. Garnish with cilantro and crushed peanuts. Serves 2 to 4.
Stir well before serving. Refrigerate after opening. Since we do not use preservatives, please enjoy quickly. Product will keep refrigerated only a few days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 50 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 0.5 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 130 mg | 5% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber less than | 1 g | 3% |
| Sugars | 4 g | |
| Protein | 2 g | |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 2% | |
Contains: Soybean oil, peanuts.
