Thai Kitchen Instant Rice Noodle Soup Lemongrass & Chili Description
Ready in 3 Minutes
Steam-Cooked Not Fried
Specially blended seasoning. combined with delicate rice noodles are what make Thai soups so memorable. Now with Tai Kitchen Lemongrass & Chili Instant Rice Noodle Soup made with real lemongrass, onion, chili, lime and garlic in just minutes. Our rice noodles are gluten-free, egg-free, and steam-cooked, never fried a tasty snack or meal.
Cooking Time: Just 3 minutes. Step 1: In a medium saucepan, boil 1 cup of water. Add noodles, contents of seasoning packet and oil packet. Step 2: Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy. Microwave: In a microwave-safe cup or bowl, immerse noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on High temperature for approximately 3 minutes or until noodles are tender. Stir well and enjoy. For a more flavorful soup, use less water when preparing noodles. Due to variations in saucepans, stoves and microwaves, cooking times may vary
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Pack
Servings per Container: 1
|Amount Per Serving||% Daily Value|
| Calories from Fat||20||*|
|Total Fat||2.5 g||4%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||34 g||11%|
| Dietary Fiber||1 g||5%|
| Sugars||1 g||*|
*Daily value not established.
Other Ingredients: Noodle Rice, tapioca starch, water Seasoning Salt sugar, lemongrass, corn maltodextrin, red chili pepper, yeast extract, citric acid, garlic onion, shrimp powder [shrimp, salt], tamarind, kaffir lime leaf, green onion, Oil Packet: Soybean oil red chili pepper, garlic, shallot and tocopherol [as an antioxidant].
Contains shrimp and soy.
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