The Good Bean Chickpeas Chili Lime Description
The Good Bean Chili Lime Crunchy Chickpeas are gently roasted chickpeas topped with a mix of smoky chipotle chilies, zingy limes, secret spices, and sea salt, making them perfect for snacking at home or on the go. Our Crunchy Chickpeas retain maximum nutrition and maximum crunch with 6 grams of plant protein and 5 grams of fiber per serving. Add them to any recipe for a flavorful crunch, or enjoy them by the handful right out of the bag. The Good Bean Crunchy Chickpeas are sourced from family farms in the USA and are gluten-free, vegan, non-GMO, and Kosher. Feel good!
Gluten, nuts, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (28 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||18 g||7%|
| Dietary Fiber||5 g||20%|
| Total Sugars||2 g||20%|
| Includes 2g Added Sugars|
|Vitamin D||0 mcg||0%|
Other Ingredients: Roasted chickpeas, expeller-pressed safflower oil or sunflower oil, tapioca starch, chipotle pepper, salt, dextrose, spices, natural flavors, garlic powder, paprika extract, tocopherols
Processed on equipment that uses dairy, soy, tree nuts and peanuts. Good Manufacturing Processes are used to segregate products that contain allergens, which are processed elsewhere in the facility.
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.