The Good Bean Chickpeas Smoky Chili & Lime Description
Eat out of the bag! Sprinkle onto salads! Use in soups! Add to trail mix!
The NEW favorite crunch!
These chickpeas are so darn crispy, crunchy and flavor-packed that you might think they're junk food. Not to worry, one serving has as much protein as 23 almonds, as much fiber as 2 cups of broccoli and they're 100% free of nuts, soy & gluten.
They're Perfect For:
Go ahead and indulge your crunch cravings you won't regret it!
Gluten, nuts, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||30|
|Total Fat||3 g||4%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||18 g||7%|
| Dietary Fiber||5 g||20%|
| Soluble Fiber||0.3 g|
| Insoluble Fiber||4.7 g|
| Sugars||4 g|
Other Ingredients: Roasted chicpeas, expeller pressed safflower or sunflower oil, gum arabic, coarse salt, chiles, evaporated cane juice, spices, lime powder, natural flavors, natural vitamin E.
Made in a dedicated nut-free facility.
Allergen Info: Good manufacturing processes are used to segratate this product form dairy and soy, which are processed elsewhere in the facility.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.