The Good Bean Chickpeas Smoky Chili & Lime Description
Eat out of the bag! Sprinkle onto salads! Use in soups! Add to trail mix!
The NEW favorite crunch!
These chickpeas are so darn crispy, crunchy and flavor-packed that you might think they're junk food. Not to worry, one serving has as much protein as 23 almonds, as much fiber as 2 cups of broccoli and they're 100% free of nuts, soy & gluten.
They're Perfect For:
Go ahead and indulge your crunch cravings you won't regret it!
Gluten, nuts, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||30|
|Total Fat||3 g||4%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||18 g||7%|
| Dietary Fiber||5 g||20%|
| Soluble Fiber||0.3 g|
| Insoluble Fiber||4.7 g|
| Sugars||4 g|
Other Ingredients: Roasted chicpeas, expeller pressed safflower or sunflower oil, gum arabic, coarse salt, chiles, evaporated cane juice, spices, lime powder, natural flavors, natural vitamin E.
Made in a dedicated nut-free facility.
Allergen Info: Good manufacturing processes are used to segratate this product form dairy and soy, which are processed elsewhere in the facility.
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.