The Jackfruit Company Jackfruit Lightly Seasoned Description
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Jack of All Foods
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Real-Life Chopped Jackfruit
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Use in Your Favorite Dishes
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Ready to Eat or Add to Your Favorite Dish
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Excellent Source of Fiber
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Stir Fry • Wraps • Salads
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Gluten Free
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Soy Free
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Vegan
Our whole food plant-based Lightly Seasoned Jackfruit Meal Starter has just a hint of savory seasoning added to our organic jackfruit, making it ready to add to your favorite dish as-is, or to enhance with your own favorite flavor combinations.
Directions
Great for: Stir Fry • Wraps • Salads
Free Of
GMOs, gluten, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (85 mg)
Servings per Container: 3
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Calories from Fat | 25 | |
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| Total Fat | 3 g | 5% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 270 mg | 11% |
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| Total Carbohydrate | 8 g | 3% |
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| Dietary Fiber | 7 g | 28% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 4% |
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| Iron | | 2% |
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Other Ingredients: Organic young jackfruit, water, sunflower oil, salt, garlic powder, onion powder, corn starch, black pepper, dry mustard, turmeric, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Jackfruit-Mango Ragu with Green Penne
Jackfruit is nimble; it beautifully absorbs the spices and seasonings with which it’s cooked. Made with gluten-free green lentil penne, this vegan take on ragu makes for a unique, complete meal. Fresh mango brings sweetness to the salty-savoriness for a mouthwatering flavor profile. Jump with both feet into this well-balanced recipe!
Jackfruit-Mango Ragu with Green Penne
- 1 pkg. Explore Cuisine Green Lentil Penne
- 1 pkg. (9 oz.) jackfruit (or 2 cups fresh jackfruit)
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. onion salt
- 1/4 cup Siete Hot Sauce
- 1 small mango (cubed)
- 1/4 small purple onion (diced)
- 1/4 green pepper (diced)
- 1/4 tsp. dried parsley
- 1/4 tsp. crushed chili pepper
- Cook pasta per package directions. Drain and set aside.
- In sauté pan over medium-high heat, heat olive oil and add jackfruit, garlic, paprika, turmeric, onion salt and hot sauce. Stir fry 5-7 minutes until well-combined and hot.
- To pan, add penne, purple onion, green pepper and mango; stir fry 5 minutes.
- Sprinkle with crushed chili pepper and dried parsley to serve.
Notes: If fresh jackfruit is used, open and boil “meat” pods for about 45 minutes or cook in pressure cooker for about 10 minutes, then shred or chunk the cooked flesh. Freeze extra jackfruit for later use.
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