Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description
Pasta JOY™ Ready
A Classic in Texture & Taste
Good Consistent Texture
No Preservatives Added
Brown Rice Pasta - a Cholesterol Free Food
Promising a Delightful Eating Experience
The entire Tinkyada production facility and all machines are dedicated to the manufacture of rice pasta
- no other grain or cereal is used to prevent cross-grain contamination at production.
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta.
Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals.
JOY! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Perfect for a light-tasting family meal, for serving your love ones and guests who are sure to appreciate, with joy!
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
Wheat, gluten or cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: (56 g)
Servings per Container: About 8
|Amount Per Serving||% Daily Value|
| Calories from Fat||20||*|
|Total Fat||2 g||3%|
| Saturated Fat||0.5 g||2%|
| Trans Fat||0 g||*|
| Polyunsaturated Fat||0.5 g||*|
| Monounsaturated Fat||1 g||*|
|Total Carbohydrate||44 g||15%|
| Dietary Fiber||2 g||8%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Brown rice, bran rice and water.
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Cold Brown Rice Noodle Sesame Salad
Potato salad, macaroni salad, coleslaw—picnic and BBQ side dishes, as tasty as they are piled beside a grilled burger, usually aren't unique. The next time you’re gearing up for an outdoor gathering, toss together this twisty noodle creation with crunchy veggies and a sesame seed-speckled homemade Asian dressing. With gluten-free brown rice spaghetti and cubed tofu for added protein, that plain-old patty on a bun may not even make it on your plate!
Cold Brown Rice Noodle Sesame Salad
½ lb. brown rice spaghetti
1 (7-oz.) pkg. smoked tofu, cubed
2 Tbsp. sesame seeds
½ head broccoli, cut into florets (julienne stems)
3 baby cucumbers, julienned
2 medium-sized carrots, grated
½ cup frozen shelled edamame (defrosted)
2 Tbsp. miso (brown rice or sweet white)
2 Tbsp. tamari
¼ cup rice vinegar
1 tsp. sugar
1 Tbsp. avocado oil
1 Tbsp. toasted sesame oil
1 Tbsp. freshly grated ginger
1 clove garlic, minced
- Cook spaghetti according to package directions, adding broccoli during last minute of cooking. Drain pasta and rinse with cold water.
- In large bowl, combine all pasta ingredients.
- For dressing, in small bowl, whisk together all ingredients.
- Pour dressing over salad and toss to combine.
- Chill salad in refrigerator for at least 30 minutes to marinate and bring out flavors.
(Note: Salad can be kept refrigerated for up to three days.)