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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free
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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description

  • Pasta JOY™ Ready
  • A Classic in Texture & Taste
  • Kosher Certified
  • Good Consistent Texture
  • Not Mushy
  • Al Dente
  • Wheat Free
  • Gluten Free
  • No Preservatives Added
  • Brown Rice Pasta - a Cholesterol Free Food
  • Promising a Delightful Eating Experience

We specialize

The entire Tinkyada production facility and all machines are dedicated to the manufacture of rice pasta

- no other grain or cereal is used to prevent cross-grain contamination at production.


This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta.


Rice does not contain gluten and is consumed by  many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals.


JOY! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.


Perfect for a light-tasting family meal, for serving your love ones and guests who are sure to appreciate, with joy!


Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
Free Of
Wheat, gluten or cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (56 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
  Calories from Fat20*
Total Fat2 g3%
  Saturated Fat0.5 g2%
  Trans Fat0 g*
  Polyunsaturated Fat0.5 g*
  Monounsaturated Fat1 g*
Cholesterol0 mg*
Sodium0 mg0%
Potassium90 mg3%
Total Carbohydrate44 g15%
  Dietary Fiber2 g8%
  Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Folic Acid0%
*Daily value not established.
Other Ingredients: Brown rice, bran rice and water.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cold Brown Rice Noodle Sesame Salad

Potato salad, macaroni salad, coleslaw—picnic and BBQ side dishes, as tasty as they are piled beside a grilled burger, usually aren't unique. The next time you’re gearing up for an outdoor gathering, toss together this twisty noodle creation with crunchy veggies and a sesame seed-speckled homemade Asian dressing. With gluten-free brown rice spaghetti and cubed tofu for added protein, that plain-old patty on a bun may not even make it on your plate!

Cold Brown Rice Sesame Noodle Salad

Cold Brown Rice Noodle Sesame Salad

Serves 4-6


Noodle salad
½ lb. brown rice spaghetti
1 (7-oz.) pkg. smoked tofu, cubed
2 Tbsp. sesame seeds
½ head broccoli, cut into florets (julienne stems)
3 baby cucumbers, julienned
2 medium-sized carrots, grated
½ cup frozen shelled edamame (defrosted)

2 Tbsp. miso (brown rice or sweet white)
2 Tbsp. tamari
¼ cup rice vinegar
1 tsp. sugar
1 Tbsp. avocado oil
1 Tbsp. toasted sesame oil
1 Tbsp. freshly grated ginger
1 clove garlic, minced


  1. Cook spaghetti according to package directions, adding broccoli during last minute of cooking. Drain pasta and rinse with cold water.
  2. In large bowl, combine all pasta ingredients.
  3. For dressing, in small bowl, whisk together all ingredients.
  4. Pour dressing over salad and toss to combine.
  5. Chill salad in refrigerator for at least 30 minutes to marinate and bring out flavors.

(Note: Salad can be kept refrigerated for up to three days.)

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