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Tonnino Tuna Fillets with Jalapeno in Olive Oil -- 6.7 oz

Tonnino Tuna Fillets with Jalapeno in Olive Oil
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Tonnino Tuna Fillets with Jalapeno in Olive Oil -- 6.7 oz

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Tonnino Tuna Fillets with Jalapeno in Olive Oil Description

  • Wild Caught
  • Hand Packed
  • Dolphin Safe
  • Non GMO Project Verified
  • Gluten Free

Hot Stuff

Let the flavor of tuna fillets in a mild, and delightful jalapeno pepper sauce seduce your palate. Enjoyable on it's own or over some Mexican food like chalupas or tacos... this jar will almost definitely make you "ask for mas".

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
   Fat Calories25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol20 mg7%
Sodium115 mg5%
Total Carbohydrate1 g0%
   Fiber Less than1 g2%
   Sugars0 g
Protein13 g26%
Vitamin A0%
Vitamin C0%
Other Ingredients: Tuna fish, olive oil (non-hydrogenated), japapeno pepper, spices and sea salt. Contains fish.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Sea Bass Ceviche

There’s nothing quite as refreshing as ceviche, the citrusy South American fish dish with lip-smacking spice and super fresh ingredients. If you’re wondering how to make ceviche, the key ingredient is sushi-grade fish. In this case, sea bass is thinly sliced and coated in a spicy citrus marinade with fresh serrano pepper and garlic. Add radishes for crunch, avocado for richness and orange sections to balance out the spice. This dish will transform your meal into a divine sensory experience!

A White Plate With Thinly Sliced Radish, Avocado, Sea Bass, Orange Sections and a Sprinkle of Greens Represents How to Make Ceviche |

Spicy Sea Bass Ceviche

  • 1 lb. fresh sea bass (sliced thin)
  • 1 grapefruit (zest and juice)
  • 1 orange (zest and juice)
  • 1/2 red bell pepper (minced)
  • 1 serrano chili (sliced thin)
  • 1 garlic clove (sliced thin)
  • 3 radishes (sliced thin)
  • 1/2 avocado (sliced thin)
  • 1 orange (1/4-inch slices)
  • 1 Tbsp. olive oil
  • Pinch sea salt

Optional: Cilantro

  1. In large bowl, mix together citrus zest, citrus juices, chili, bell pepper and garlic.
  2. Add thinly sliced fish to mixture. Combine gently with hands.
  3. Marinate fish 2 minutes.
  4. On plate, evenly arrange fish, radishes, avocado and oranges and drizzle with olive oil. Sprinkle on sea salt and optional cilantro leaves.
  5. Serve immediately.

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