Truvani Organic Plant Based Protein Powder Chocolate Description
Order now and fall in love with the amazing taste of our Chocolate Plant-Based Protein Powder.
With only a handful of ingredients, you'll be wondering, "How does it taste so good?"
• Only certified organic ingredients
• Easy way to get enough protein
• Dairy-free, Gluten-free, Soy-free and Non-GMO
• Not chalky or grainy like other protein powders
• Tastes like a dessert. Really.
Only 6 Simple Ingredients
Pea Protein • Chia Seeds
Pumpkin Seeds • Alkalized Cocoa
Vanilla Powder • Monk Fruit
Chocolate Flavored
No Dairy
No Stevia
No Gums
No Soy
No Flow Agents
No Emulsifiers
No Gluten
Non-GMO
No Weird Ingredients
Directions
Suggested Use: Enjoy 1 scoop with at least 8 oz of water, milk, almond milk, or other milk alternative in shaker or blender.
Free Of
Dairy, stevia, gums, soy, flow agents, emulsifiers, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Scoop (33 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 3 g | 4% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 20 g | 27% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Organic pea protein concentrate, organic alkalized cocoa, organic vanilla powder, organic pumpkin seed concentrate, organic monk fruit extract, organic chia seed protein concentrate.
Allergen Information: This product is manufactured in a facility that processes other products which may contain wheat, tree nuts, shellfish, fish, peanuts and eggs.
Warnings
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Contents may settle. Store in a cool, dry place. Keep out of reach of children.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chocolate Walnut Protein Brownie Bars
[vc_row][vc_column][vc_column_text]Packed with plant-based protein and full of rich, chocolatey flavor, these moist and satisfying protein brownie bars make a smart swap for your usual sweet treat. Made with chocolate protein powder and crunchy cinnamon walnuts, they're gluten-free, vegan and totally crave-worthy—no refined sugar needed.
Chocolate Walnut Protein Brownie Bars
Dry
- 1 cup almond flour
- 1/2 cup tapioca flour
- 1/2 tsp. baking soda
- 2 Tbsp. cacao powder
- 1-1/2 Tbsp. flax meal
- 1/2 tsp. Redmond Real Salt Sea Salt
- 260 g (7-1/4 scoops) Truvani Chocolate Protein Powder
Wet
- 1/4 cup maple syrup
- 1-1/2 cup unsweetened almond milk
- 1-1/4 cup apple sauce
- 2 Tbsp. coconut oil (melted, or vegan butter)
- 2 tsp. vanilla extract
- 1/2 cup Rich Nuts Sprouted Walnuts - Cinnamon Walnut Crunch (roughly chopped)
Topping
- 1 cup Rich Nuts Sprouted Walnuts - Cinnamon Walnut Crunch (whole)
- Preheat oven to 350 degrees F. Line 8×8-inch baking pan with parchment paper.
- In large bowl, combine dry ingredients and mix well.
- In separate bowl, whisk together maple syrup, almond milk, apple sauce, melted coconut oil, vanilla extract and chopped walnuts until fully combined.
- Add wet ingredients to dry and stir until thick, moist dough forms. (Note: It should hold together. If dry, add a splash more milk if too wet, add a bit more tapioca flour.)
- Into lined pan, pour dough and press until evened out using spatula or damp hands.
- Press whole walnuts into top of mixture.
- Bake 40-42 minutes, until edges are set and center is slightly soft, but not wet. Cool in pan before cutting into 25 bars. (Note: Chill 20–30 minutes for cleaner cuts.)
Get the ingredients you’ll need (and more!) from Vitacost.
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