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Twinings Chai Tea Decaffeinated -- 20 Tea Bags


Twinings Chai Tea Decaffeinated
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Twinings Chai Tea Decaffeinated -- 20 Tea Bags

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Twinings Chai Tea Decaffeinated Description

  • 20 Individually Wrapped Tea Bags
  • Decaffeinated
  • 100% Natural Ingredients
  • Naturally decaffeinated black tea perfectly balanced with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger.

The finest naturally decaffeinated black tea expertly blended with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a flavourful tea with a warm, soothing aroma and bold, spicy taste.

 

Chai SOOTHING, SPICY & AROMATIC

For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest black teas with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to give you a line of great-tasting Chai teas with a bold, spicy taste and rich, vibrant aroma.

 

THE TWININGS STORY
In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world’s best teas from the original store and in more than 100 countries throughout the world.

 


Directions

Brewing Suggestions
Hot Tea:
Pour freshly boiled water over tea bag and allow to brew for 4-6 minutes depending on desired strength. Best enjoyed sweetened with a touch of milk or cream.

Refreshing Iced Tea: To make 1 Quart of Iced Tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Decaffeinated b;acl tea, natural chai, cinnamon, and ginger flavors with other natural flavors, cardamom, clove.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chai Muffins with Cinnamon-Maple Glaze

If you love cozying up with a warm cup of chai tea, you’re going to love these muffins. This recipe infuses a staple fall flavor into your favorite baked good. Moist, fluffy and gluten-free, these chai-flavored muffins are topped with a cinnamon-maple glaze for an extra-sweet morning treat. They’re perfect for making ahead for a grab-and-go breakfast or delicious lunchbox snack. Gluten-Free Chai Muffins with Cinnamon Glaze on Cooling Rack | Vitacost.com/Blog

Gluten-Free Chai Muffins with Cinnamon-Maple Glaze

Muffins

  • 1-1/2 cups gluten-free all-purpose flour (no xanthan gum)
  • 1/2 tsp. xanthan gum
  • 3/4 cup coconut sugar
  • 1 cup canned coconut milk
  • 1 stick unsalted butter (melted & cooled slightly)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 3 bags decaf chai tea (cut & tea leaves emptied into bowl)
  • 2 large eggs

Glaze

  • 1/3 cup powdered sugar
  • 2 tbsp. melted butter
  • 1/4 cup pure maple syrup
  • 1/4 tsp. cinnamon
  1. Preheat oven to 350 degrees F. Lightly grease muffin tin or line with parchment paper liners.
  2. In medium saucepan over medium-low heat, simmer milk and loose-leaf tea. Remove from heat and steep for 10 minutes. Drain milk through fine-mesh sieve or cheesecloth into large mixing bowl – this should amount to 1 cup of liquid (if it doesn’t add milk until it reaches 1 cup). Set aside to cool slightly.
  3. In large mixing bowl, whisk flour, xanthan gum, coconut sugar, salt, baking powder and cinnamon; incorporate evenly.
  4. In mixing bowl with steeped milk, add melted butter, eggs and vanilla. Whisk well until smooth, ribbon-like consistency forms.
  5. Pour liquid ingredients into dry ingredients and use large mixing spoon to gently stir until just combined. Do not over mix.
  6. Place 1/4 cup muffin batter into each muffin well. Bake for 24-27 minutes or until muffins are golden, firm to touch and a toothpick inserted into the center comes out clean.
  7. Let muffins cool for 5 minutes on cooling rack in muffin tin. Then, remove muffins and cool directly on rack the remainder off the way. While cooling, prepare glaze.
  8. In medium bowl, combine glaze ingredients and whisk well until smooth. When ready, dip the tops of the muffins into glaze. Tip: Glaze just before serving for best results.
  9. Serve muffins warm or room temperature.
  • If you glaze the muffins while they’re still warm, the glaze will be absorbed. Glaze at room temperature and it will be visible on the outside.
  • Not a fan of the glaze? No problem! Just leave it off. These muffins will still taste fantastic!
  • Spice of your life with this simple muffin recipe! Order the ingredients at Vitacost.com.

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