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Ujido Ceremonial Blend Matcha -- 4 oz

Ujido Ceremonial Blend Matcha
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Ujido Ceremonial Blend Matcha -- 4 oz

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Ujido Ceremonial Blend Matcha Description

  • The Path of Zen
  • Authentic Traditional Japanese Matcha
  • Antioxidants, Catechins & EGCG
  • L-Theanin Focus & Wel Being
  • Energy & Metabolism
  • Chlorophyll
  • Keto Friendly
  • Non-GMO Project Verified

The perfect blend of 1st harvest ceremonial and 2nd harvest high culinary matcha for the unique flavor of ceremonial at the price of quality culinary, Ceremonial Blend combines the best of both grades, making a great introductory matcha that keeps enthusiasts happy at the same time.


Mellow, sweet, vibrant green, and packed with L-Theanine, Catechins, and Chlorophyll, this is matcha done right. Exactly what you'd expect from a company making matcha over 180 years.

  • Shade grown for more L-Theanine
  • Stone ground to preserve antioxidants
  • Hand picked for quality
  • Blend of 1st and 2nd harvests


Use 1/4 to 1/2 teaspoon. Mix with hot or cold water for tea or your favorite milk for lattes. Whisk for best results and sweeten as desired. Add to smoothies, baking, and cooking for extra nutrition.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp
Servings per Container: 91
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate Less than1 g0%
   Dietary Fiber0 g2%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium6 mg1%
Iron0 mg1%
Potassium26 mg1%
Other Ingredients: Japanese matcha green tea powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Matcha Spinach Pesto Pasta

Ready to go green in a whole new way? Antioxidant-packed matcha is one of the secret superfood ingredients adding an extra nutritional kick to this easy-to-make vegan pesto pasta. The finely powdered dried tea leaves get their vibrant green color from high levels of chlorophyll. The other secret superfood is nutritional yeast, which takes the place of pesto’s traditional parmesan cheese. Also, in this recipe, strong basil flavor is mellowed a bit by the addition of fresh spinach. Use any shape pasta you’d like, and feel free to pop on extra veggies – although it’s perfect on its own! Spinach Pesto with Matcha on White Plate with Cherry Tomatoes |

Vegan Matcha Spinach Pesto Pasta

  • 16 oz. pasta of choice (cooked)
  • 2 cups fresh basil
  • 3 cups fresh spinach
  • 1 cup unsalted cashews
  • 1/3 cup nutritional yeast
  • 2 cloves garlic
  • Juice of 1 lemon (about 2 Tbsp.)
  • 2 Tbsp. matcha powder
  • 1-½ Tbsp. white balsamic vinegar
  • ¾ cup extra virgin olive oil

Note: You can substitute cashews with walnuts or pine nuts.

  1. Cook pasta according to package directions.
  2. In food processor, combine all pesto ingredients. Blend about 5-10 minutes, or until pesto is smooth and creamy.
  3. In serving bowl, combine pasta and pesto sauce.

Get the ingredients to blend up this green goodness.

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