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Ujido Matcha Green Tea Powder -- 12 oz


Ujido Matcha Green Tea Powder
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Ujido Matcha Green Tea Powder -- 12 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Ujido Matcha Green Tea Powder Description

  • The Path of Zen
  • Great Source of EGCG Polyphenols
  • High In Chlorophyll
  • High in L-Theanine
  • Deep Green Color
  • High Antioxidant
  • Made in Japan

The Path of ZEN

Over 800 years ago a young Buddhist priest by the  name Myoan Eisai left his native Japan on a spiritual journey for greater awareness and knowledge. Eisai returned to Japan with a new found philosophy called "Chan" and some unique tea seeds. using the Chan philosophy Myoan Eisai created the Rinzai School of Zen Buddhism in Japan and became "Zen Master Eisai".

 

The special tea seeds were given to a learned Buddhist priest named Myoe Shonin to plant on the grounds of a temple near Kyoto. These special tea leaves made a green tea powder called "matcha." The Buddhist monks found that matcha had exceptional health and spiritual qualities and used this tea to increase focus and chi energy for Zen meditation.

 

The UJI Way (UJIDO)

During this time, Master Myoe discovered a sacred location with the perfect climate and soil to grow superior matcha. this place was called Uji, located in the beautiful pristine hills of rural southern Kyoto. Soon Uji gained the reputation of producing the finest grown matcha in all of Japan. The fame and quality of Uji-grown matcha spread far and wide and even caught the attention of the most powerful ruler of that region: Shogun Ashikaga Yoshimitsu (builder of the Famous Zen Temple Kinkakuji in Kyoto).

 

Today Uji-grown matcha is known as the highest quality matcha in the world and is sought after by matcha enthusiasts far and wide.


Directions

Mix into smoothies, lattes, and other recipes, or simply mix 1/4-1/2 teaspoonful of Matcha into 2 oz. of hot/cold water.

 

After opening the bag, please close the bag and keep it in a refrigerator or dark and cool place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (2 g)
Servings per Container: 171
Amount Per Serving% Daily Value
Calories6
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber Less than1 g3%
   Sugars0 g
Protein Less than0 g0%
Vitamin A3%
Vitamin C2%
Iron2%
Other Ingredients: Powdered green tea leaves (matcha).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Keto-Friendly Matcha Protein Bars

[vc_row][vc_column][vc_column_text]Topped with matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile. Chocolate Keto Protein Bars with Matcha Green Tea Powder on Rustic Wooden Cutting Board | Vitacost.com/blog

Keto-Friendly Matcha Protein Bars

  • 2 to 4 scoops Codeage Marine Collagen Powder
  • 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
  • ¼ cup sugar-free dark chocolate chips
  • ½ cup coconut oil
  • 1 cup cashew butter (or nut/seed butter of choice)
  • 1 tsp. vanilla extract
  • ¼ tsp. sea salt
  • 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
  • 1 Tbsp. matcha powder
  1. Line 8x8 baking pan with parchment paper and set aside.
  2. In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
  3. In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
  4. Pour combined mixture into prepared pan.
  5. In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
  6. Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.
Recipe notes ? Use a sweetener that measures 1:1, or adjust sweetness to taste. ? Be sure to thoroughly mix matcha, breaking up any clumps. ? If you use sweetened coconut shreds, eliminate sweetener. Get the healthy ingredients you need at Vitacost!
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