Ujido Matcha Green Tea Powder Description
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The Path of Zen
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Ceremonial Blend Matcha
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Authentic Traditional Japanese Matcha
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Antioxidants Catechins & EGCG
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L-Theanine Focus & Well Being
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Energy & Metabolism
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Non GMO Project Verified
- Chlorophyll
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Keto Friendly
- Made in Japan
The perfect matcha latte does exist. Flavorful, smooth, ande vibrant. Simply mix into our favorite milk and sweeten to taste. Yes, it is that easy.
Our unique blend of 1st harvest ceremonial and 2nd harvest high culinary matcha. Experience the flavor of ceremonial at the price of quality culinary. Our Ceremonial Blend is the best of both grades, a great introductory matcha to those first trying out this unique Japanese green tea, and the vibrant green you want in a delicious matcha.
• From a company doing matcha for almost 200 years
• Highest Japanese Ceremonial Grade - 1st harvest
• Highest Japanese Culinary Grade - 2nd harvest
• Great for drinking as tea, in lattes, and in cooking or baking
• Hand-Picked from the highest quality tea leaves in Uji, Japan
• Packaged in Japan and 100% pure Japanese Matcha
• Gluten-Free and Keto Friendly
• Shade-Grown as true matcha should be
• No additives or blending with cheaper non-matcha tea leaves
• Packed with antioxidants, catechins, EGCG, and L-Theanine
• Powerful source of natural caffeine, without the jittery feeling
• The smooth, mellow, soothing flavor only found in quality ceremonial matcha
Directions
Mix into smoothies, lattes, and other recipes, or simply mix 1/4-1/2 teaspoonful of Matcha into 2 oz. of hot/cold water.
After opening the bag, please close the bag and keep it in a refrigerator or dark and cool place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (1/4 tsp)
Servings per Container: 273
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate Less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 2% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | 1% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 1% |
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| Iron | 0 mg | 1% |
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| Potassium | 26 mg | 1% |
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Other Ingredients: Japanese matcha green tea powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan White Chocolate Matcha Mousse
[vc_row][vc_column][vc_column_text]Luxuriously creamy and packed with unexpected flavor, this vegan matcha mousse is a dream for all dessert lovers. Made with rich coconut whipping cream, buttery cashews and a hint of vanilla, it’s naturally sweetened with maple syrup and elevated further by the earthy notes and vibrant color of matcha green tea powder. Vegan cacao butter (one of the most versatile of all chocolate ingredients, giving this vegan dessert its white chocolate notes) and ripe avocado lend an irresistible taste and smooth texture. Chill, top with fruit, nuts or coconut, and savor every spoonful of this masterful plant-based delight.
Vegan White Chocolate Matcha Mousse
- 2 cups coconut whipping cream
- 2 cups organic cashews (soaked overnight)
- 20 g organic cacao butter (melted)
- 1/2 ripe avocado
- 3 Tbsp. organic maple syrup
- 1/2 tsp. vanilla bean paste (or pure vanilla extract)
- 2 tsp. ceremonial-grade matcha powder
- 1/2 tsp. cardamom powder
Optional toppings
- 4 Frozen raspberries
- Mango slices
- 1 tsp. Fresh or toasted coconut
- 1 tsp. Chopped pistachios
- sprinkle Ground Cinnamon
- sprinkle Ground Cardamom
- sprinkle Cacao powder
- In double boiler, melt cacao butter.
- In food processor, combine all ingredients and blend until creamy consistency is reached.
- Pour into 4 small glass mason jars with lids, or similar. Refrigerate 1 hour.
- Serve as-is or with toppings of choice.
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