Vega Sport Protein Powder Vanilla Description
New Look - 30 g Protein
Helps Build Muscle & Supports Recovery
Informed Choice.Org Trusted by Sport
No Added Sugars | Tart Cherry | 5 g BCAAs | 28 CFU Probiotics
Non GMO Project Verified
Made with Real Plant-Based Food Ingredients
Next Level Performance Calls For Next Level Protein
» 30 g of plant-based protein from a multisource blend of pea, alfalfa, pumpkin seed, and sunflower seed to help build muscle
» Includes 5 g of BCAAs to help repair muscle
» Tart Cherry to help support recovery
» 2 billion CFU Probiotics
// Vega Sport Nutrition System //
Fuel your better with Vega's three-stage performance nutrition system - pre, milk, and post workout.
Brendan Brazier: Vega Co-Founder and original formulator. Former Professional Ironman Triathlete & Bestselling Author.
"Vega grew from my goal: To make plant-based nutrition easier for busy people. Since 2004, Vega has brought real, plant-based food ingredients together to help you get the nutrition your body wants, without compromise."
Shake one level scoop of Vega Sport® Protein in 1.5 cups (12 fl oz) of ice-cold water or your choice of beverage.
Mix one level of Vega Sport® Protein into your favorite smoothie recipe.
GMO ingredients, gluten, animal ingredients, artificial flavors, colors and sweeteners.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (41 g)
Servings per Container: Approx 20
|Amount Per Serving||% Daily Value|
|Calories from Fat||25|
|Total Fat||3 g||5%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||1 g||4%|
| Sugars||1 g|
|Typical Amino Acid Profile Per Serving|
|Aspartic Acid||3.4 g|
|Glutamic Acid||5.1 g|
Other Ingredients: Pea protein, natural flavors, pumpkin seed protein, organic sunflower seed protein, alfalfa protein, tart cherry, xanthan gum, sea salt, stevia leaf extract, probiotics (bacillus coagulans GBI - 30 6086), bromelain, turmeric extract, black pepper extract. Manufactured in a facility that also processes peanuts, dairy, soy, egg and tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Blueberry Protein Pancakes with Caramelized Bananas
These plant-based pancake powerhouses are a nourishing and warming way to start your day, especially when you're craving brunch-worthy fare, but don't have time for a leisurely meal at the local bistro.
Developed by Chef Sandi Irving of Nimmo Bay, these gluten-free and vegan flapjacks are the best protein pancakes we’ve tasted yet. Feel free to swap out Vega Sport Premium Protein for any dairy-free protein powder from Vega; they all work well in this deliciously decadent breakfast recipe!
- 1 cup gluten-free rolled oats
- 1 cup gluten-free flour
- 1 1/2 cup non-dairy beverage
- 1/2 cup Vega Sport Performance Protein Vanilla ((or any Vega vanilla protein powder))
- 1/2 cup unsweetened applesauce
- 1 Tbsp. flaxseed meal
- 2 Tbsp. baking powder
- 1 Tbsp. vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. almond extract
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup fresh blueberries
- Maple syrup, (to taste)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 Tbsp. water
- 1/2 cup coconut milk
- 2 bananas, (sliced)
In large bowl, add rolled oats, flour, protein powder, flaxseed meal, baking powder, baking soda, cinnamon and salt.
In small bowl, add non-dairy beverage, unsweetened applesauce, vanilla extract and almond extract; stir to combine. Stir wet ingredients into dry ingredient bowl until combined, being careful not to overmix.
In frying pan on low heat, ladle out small circles, then arrange a few blueberries on top of each. Cook, flipping when bubbles appear. Repeat until all batter is used.
To make carmelized bananas: in saucepan, combine sugars and water and heat until sugars start to caramelize. Add coconut milk and simmer until sugar is dissolved. Toss sliced bananas in caramelized sugar mixture to coat, then serve warm with pancakes. Top pancakes with maple syrup if desired.
Ready to flip? Find the ingredients you need to make these delicious pancakes:
Recipe found on the Vega Blog by Sandy Irving, Nimmo Bay Chef