Vitacost Gluten Free Almond Butter Smooth Unsalted Description
Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.
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All-natural – one ingredient only – pure dry roasted almonds
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No added salt, sugar or preservatives
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Non-GMO
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Smooth, creamy and easy to spread
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Vegan & gluten free
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Trans fat free
Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it!
Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Ahhhh, almond butter:
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Try on toast or crackers
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauce, soup or chili
Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?
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Amazing texture – delightfully spreadable
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Rich, intense nutty flavor with just a hint of natural sweetness
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All-natural – no artificial ingredients
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Non-GMO
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Top-of-the-line quality – great value!
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 4 g | |
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| Monounsaturated Fat | 11 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | | 0% |
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| Calcium | | 6% |
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| Iron | | 6% |
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| Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Frozen Greek Yogurt Bites
[vc_row][vc_column][vc_column_text]Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form.
Homemade Frozen Greek Yogurt Bites
- 1-1/2 cups gluten-free rolled oats
- 2 Tbsp. + 2 tsp. maple syrup (divided)
- 1 cup full-fat Greek yogurt (plain)
- ¼ cup almond butter (runny works best)
- 1 Tbsp. coconut oil (melted)
- ½ tsp. vanilla
- ½ tsp. cinnamon
- Pinch salt
- ¼ cup fresh berries
Optional Toppings
- Chia seeds
- Shredded coconut
- Mini chocolate chips
- In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
- Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
- Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
- In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
- Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
- Top each cup with fresh berries and optional toppings.
- Freeze at least 2-3 hours or until solid.
- To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.
Grab these ingredients and more for sweet treats at Vitacost.
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